Yamada 45cm Round Bottom Wok - 1.2mm Thickness
Description
The Yamada 45cm Round Bottom Wok - 1.2mm Thickness is a premium cooking essential designed for both professional chefs and home cooks who appreciate authentic Japanese craftsmanship. This wok features a finely hammered surface and is crafted from high-quality carbon steel, ensuring excellent heat conduction and durability. Its round bottom design allows for even heat distribution, making it ideal for stir-frying, deep-frying, and steaming.
Manufactured by Yamada Kogyosho, Y.K., a family-run craft factory in Yokohama with three generations of expertise, this wok represents the pinnacle of Japanese cookware tradition. The wok comes unseasoned with an anti-rust coating that can be removed by heating before first use, allowing users to develop their own seasoning over time. For added convenience, pre-seasoned options are also available, providing an easy start to flavorful cooking.
Details
• Product Material: Carbon Steel
• Manufacturer: Yamada Kogyosho Y.K.
Features
- High-quality 1.2mm thick carbon steel construction for excellent heat retention and durability
- Intricately hammered surface that enhances heat distribution and adds authentic craftsmanship
- Round bottom design suitable for traditional stir-frying techniques
- Anti-rust coating protects the wok before first use and can be removed by heating
- Available in unseasoned and pre-seasoned options to suit different cooking preferences
How to use
Before first use, heat the wok to remove the anti-rust coating and wash thoroughly with hot water without soap. Dry completely and apply a light layer of cooking oil to season the surface. Use the wok over medium-high heat for stir-frying, deep-frying, or steaming. After cooking, clean with warm water and a soft sponge; avoid soap to preserve seasoning. Regularly apply a thin coat of oil after use to maintain the non-stick surface and prevent rusting.
Care instructions
Clean the wok with warm water and a soft sponge; avoid using soap or abrasive cleaners that can strip the seasoning. Dry immediately after washing to prevent rust. Store in a dry place and apply a light coating of oil before storage to maintain the seasoning. Avoid cooking acidic foods until the wok is well-seasoned, as they can damage the surface. Re-season as needed by heating and applying oil to restore the protective layer.
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.