Urushiyama Quattro IH Tamagoyaki Pan - Perfect Rolled Omelette Cookware

The Urushiyama Quattro IH Tamagoyaki Pan is the ideal cookware for making perfectly rolled omelettes with ease. Designed to enhance your cooking experience, this pan combines functionality and style, making it a must-have in any kitchen. Its thoughtful design ensures even heat distribution, allowing you to create delicious tamagoyaki every time.

Crafted by Urushiyama Metals Industrial Co. Ltd., this pan features a durable 4-layer structure of stainless steel and aluminum for optimal heating performance. The comfortable handle and high-quality fluorine resin coating provide both convenience and long-lasting durability. Compatible with various cooktops including induction, gas, and radiant, this pan is versatile and reliable for everyday use.

• Product Material: Stainless Steel and Aluminum

• Manufacturer: Urushiyama Metals Industrial Co. Ltd.

• Unique 4-layer stainless steel and aluminum structure for excellent heat distribution
• High-quality 3-layer fluorine resin coating for superior stain resistance and durability
• Ergonomically designed stylish handle for a comfortable grip
• Compatible with gas, induction, radiant, halogen, and plate heaters
• Ideal for making traditional Japanese rolled omelettes (tamagoyaki)

Preheat the Urushiyama Quattro IH Tamagoyaki Pan over your chosen cooktop. Pour a thin layer of beaten eggs into the pan and cook until partially set. Gently roll the omelette using chopsticks or a spatula and push it to one side. Add more egg mixture and repeat the process until the omelette is fully rolled. Clean the pan after use with warm soapy water and a soft sponge. Avoid using metal utensils to preserve the non-stick coating.

Hand wash the pan using warm water and mild detergent to maintain the fluorine resin coating. Avoid abrasive scrubbers or harsh chemicals that can damage the surface. Dry thoroughly before storing to prevent rust or stains. Do not expose the pan to extreme temperature changes to prolong its lifespan.