Tojiro 240mm Green Color MV Sujihiki Knife with Elastomer Handle

The Tojiro 240mm Green Color MV Sujihiki Knife with Elastomer Handle is a precision slicing tool designed for both professional chefs and home cooks alike. Its sharp, durable blade allows for smooth, clean cuts, making it ideal for slicing meats, fish, and vegetables with ease. The vibrant green color not only adds a splash of style to your kitchen but also helps prevent cross-contamination by color coding your knives.

Featuring an elastomer handle, this knife offers a comfortable and secure grip, ensuring safety and control during use. The hygienic handle material is easy to clean and maintain, complying with HACCP regulations to promote food safety. Trust in the quality and craftsmanship of Tojiro, a well-established manufacturer known for reliable kitchen tools that enhance your cooking experience.

• Product Material: Stainless Steel and Elastomer

• Manufacturer: Tojiro

• 240mm blade length ideal for precise slicing and dicing
• Elastomer handle provides a comfortable and non-slip grip
• Green color coding helps prevent cross-contamination in the kitchen
• Hygienic plastic handle complies with HACCP food safety standards
• Durable stainless steel blade ensures long-lasting sharpness
• Suitable for professional and home kitchen use

Use the Tojiro 240mm Green Color MV Sujihiki Knife primarily for slicing and carving meats, fish, and vegetables. Hold the elastomer handle firmly and use smooth, controlled slicing motions to achieve clean cuts. Always cut on a stable cutting board and keep the blade away from your body for safety. After use, wash the knife by hand with warm soapy water and dry immediately to maintain blade quality.

Hand wash the knife with mild detergent and warm water immediately after use. Avoid using abrasive sponges or harsh chemicals that can damage the blade or handle. Dry the knife thoroughly to prevent rust and store it in a knife block or protective sheath. Avoid placing the knife in a dishwasher as it can dull the blade and degrade the handle over time.