Shimizu Knife Sharpening Guide - Japanese Super Togeru Default Title

The Shimizu Knife Sharpening Guide offers an effective solution to maintain the precision and sharpness of your Japanese knives. Designed to ensure a consistent 15-degree sharpening angle, this guide helps you achieve professional results with ease. Its simple clip-on design fits knives with a blade thickness up to 3mm, making sharpening straightforward and accurate.

Crafted with over 60 years of expertise from Shimizu Mfg Co Ltd, this sharpening guide elevates your culinary experience by keeping your blades in optimal condition. Whether you are a professional chef or a home cook, this tool guarantees the perfect sharpening angle every time, prolonging the life of your knives and enhancing their performance.

• Product Material: Plastic

• Manufacturer: Shimizu Mfg Co Ltd

• Ensures precise 15-degree sharpening angle for Japanese knives
• Compatible with blades up to 3mm thickness
• Easy clip-on design for secure attachment during sharpening
• Backed by over 60 years of manufacturing expertise
• Helps maintain blade sharpness and prolong knife lifespan

Attach the Shimizu Knife Sharpening Guide securely onto the blade of your knife, ensuring it fits within the 3mm thickness limit. Sharpen your knife using your preferred sharpening stone or tool, allowing the guide to maintain the correct 15-degree angle. After sharpening, remove the guide and test the blade's sharpness carefully.

Clean the sharpening guide with a damp cloth after use to remove any metal filings or debris. Avoid using harsh chemicals or abrasive materials that could damage the plastic. Store the guide in a dry place away from direct sunlight to prevent warping or discoloration.