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Sakai Takayuki Chef Knife 180mm Ginsan Japanese Silver-3 Steel

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Original price $321.32
Original price $321.32 - Original price $321.32
Original price $321.32
Current price $286.07
$286.07 - $286.07
Current price $286.07

Description

The Sakai Takayuki Chef Knife 180mm Ginsan Japanese Silver-3 Steel is a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. Crafted with high-quality Ginsan Japanese Silver-3 Steel, this knife offers exceptional sharpness and durability for precise and effortless cutting. Its 180mm blade length provides excellent control, making it ideal for slicing, dicing, and chopping a variety of ingredients.

This knife stands out due to its superior craftsmanship and the use of traditional Japanese steel, which ensures long-lasting edge retention and resistance to wear. Whether preparing vegetables, meat, or fish, the Sakai Takayuki Chef Knife delivers consistent performance and enhances your cooking experience, making it a valuable addition to any kitchen.

Details

• Product Material: Ginsan Japanese Silver-3 Steel

• Manufacturer: Sakai Takayuki

Features

  • Blade made from high-quality Ginsan Japanese Silver-3 Steel for exceptional sharpness and durability
  • 180mm blade length ideal for versatile kitchen tasks including slicing, dicing, and chopping
  • Traditional Japanese craftsmanship ensuring superior edge retention and resistance to wear
  • Ergonomic handle design for comfortable grip and precise control

How to use

Use the Sakai Takayuki Chef Knife for slicing, dicing, and chopping a variety of ingredients with controlled, smooth motions. Always cut on a stable cutting board to ensure safety and maintain blade sharpness. After use, wash the knife by hand with mild detergent and dry immediately to prevent rust. Avoid using the knife on hard surfaces like glass or stone to preserve the blade edge.

Care instructions

Hand wash the knife with warm water and mild soap immediately after use and dry thoroughly with a soft cloth to prevent moisture damage. Avoid putting the knife in the dishwasher as harsh detergents and heat can damage the blade and handle. Store the knife in a knife block or protective sheath to maintain the blade's sharpness and prevent accidents. Regularly hone the blade with a sharpening steel and have it professionally sharpened when necessary to keep optimal performance.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.