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Kataoka Brieto M11 Pro Gyuto Knife Premium Molybdenum Steel Blade

by Kataoka
Save 21% Save 17%
Original price $100.05
Original price $62.99 - Original price $123.61
Original price $100.05
Current price $83.33
$59.39 - $98.04
Current price $83.33
Size: 270 mm

Description

The Kataoka Brieto M11 Pro Gyuto Knife is a premium kitchen tool designed to elevate your culinary experience. Crafted with precision and care, this 27cm knife combines traditional Japanese craftsmanship with modern materials to deliver exceptional performance. Whether you are a professional chef or a cooking enthusiast, this knife offers the sharpness and durability needed for precise cutting tasks.

Made from high-quality molybdenum vanadium and 13-chrome stainless steel, the Brieto M11 Pro Gyuto Knife ensures outstanding rust resistance and long-lasting sharpness. Its innovative design not only enhances cutting accuracy but also inhibits bacterial growth, making it a safe and hygienic choice for your kitchen. Easy to clean and maintain, this knife is a reliable companion for all your food preparation needs.

Details

• Product Material: Molybdenum Vanadium Steel, 13-Chrome Stainless Steel

• Manufacturer: Kataoka Co. Ltd.

Features

  • Forged from premium molybdenum vanadium and 13-chrome stainless steel for durability and sharpness.
  • Provides excellent resistance to rust and corrosion, ensuring longevity.
  • Innovative structure prevents bacterial growth for enhanced hygiene.
  • Easy to sanitize with hot water, promoting safe food handling.
  • Delivers remarkable accuracy and consistent cutting performance.

How to use

Handle the Kataoka Brieto M11 Pro Gyuto Knife with care due to its sharp blade. Use it for precise slicing, dicing, and chopping tasks in your kitchen. After use, clean the blade thoroughly with warm water and mild detergent, then dry completely to prevent moisture damage. Store the knife in a safe place away from children and avoid using it on hard surfaces like glass or stone to maintain its edge.

Care instructions

Clean the knife immediately after use with warm water and mild soap, avoiding harsh chemicals or abrasive materials. Dry the blade thoroughly to prevent rust or corrosion. Store the knife in a knife block or sheath to protect the blade and ensure safety. Avoid dishwasher cleaning as it may damage the blade and handle over time.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.