Kai Corporation Seki Magoroku Takumisou 165mm Vegetable Knife Made in Japan
Description
Crafted with high-quality materials, the Seki Magoroku Takumisou vegetable knife combines durability with sophisticated Japanese craftsmanship. Whether you are preparing a simple salad or a gourmet meal, this knife provides reliable performance and long-lasting sharpness. Elevate your culinary skills with this premium kitchen essential that delivers both style and functionality.
Details
• Product Material: Stainless Steel
• Manufacturer: Kai Corporation
Features
- 165mm blade length ideal for vegetable preparation
- Crafted from high-quality stainless steel for durability and sharpness
- Ergonomically designed handle for comfortable grip and control
- Precision blade edge for clean and effortless slicing
How to use
Use the knife to slice, dice, or chop vegetables by applying even pressure while maintaining a secure grip on the handle. Always cut on a stable cutting board to ensure safety and precision. After use, clean the blade promptly with warm soapy water and dry thoroughly to maintain sharpness and prevent corrosion. Handle the knife carefully to avoid injury and store it safely when not in use.
Care instructions
Hand wash the knife with mild detergent and warm water immediately after use. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Dry the knife thoroughly to prevent rusting. Store the knife in a protective sheath or knife block to maintain blade integrity and ensure safety. Avoid putting the knife in the dishwasher as it may dull the blade and damage the handle.
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.