Kai Corporation Magoroku Kinju Honko 120mm AG-5004 Petty Knife

The Kai Corporation Magoroku Kinju Honko 120mm AG-5004 Petty Knife is a versatile kitchen essential designed for precision and ease of use. Its 120mm high-carbon steel blade offers sharpness and durability, making it ideal for slicing, dicing, and detailed cutting tasks. Whether you are a professional chef or a home cooking enthusiast, this knife enhances your culinary experience with reliable performance.

Crafted with a comfortable handle that fits securely in your hand, the Magoroku Kinju Honko Petty Knife reduces fatigue during prolonged use. Its balanced design ensures control and safety, allowing you to work efficiently in the kitchen. This knife is perfect for preparing fruits, vegetables, and small cuts of meat with accuracy and confidence.

• Product Material: High-carbon steel blade with a comfortable handle

• Manufacturer: Kai Corporation

• High-carbon steel blade for superior sharpness and edge retention
• 120mm blade length ideal for precise cutting tasks
• Ergonomic handle designed for comfort and control
• Balanced design reduces hand fatigue during extended use
• Versatile knife suitable for slicing, dicing, and chopping

Hold the knife firmly by the handle and use smooth, controlled slicing motions for best results. Use the blade for cutting fruits, vegetables, and small meats with precision. Always cut on a stable cutting board to maintain safety. After use, wash the knife by hand and dry it immediately to preserve the blade's sharpness and prevent rust.

Hand wash the knife with mild detergent and warm water immediately after use. Avoid using abrasive sponges or harsh chemicals that could damage the blade or handle. Dry the knife thoroughly to prevent moisture corrosion. Store the knife in a knife block or protective sheath to maintain the blade's edge and ensure safety.