Iwachu Nambu Cast Iron Mini Frying Pan - 14cm Premium Quality Cooking Essential

The Iwachu Nambu Cast Iron Mini Frying Pan - 14cm is a premium quality cooking essential that brings the rich tradition of Nanbu Tekki craftsmanship to your kitchen. Perfectly sized for small meals or side dishes, this mini pan offers excellent heat retention and distribution, making your cooking experience more efficient and enjoyable.

Crafted with over 400 years of expertise, this extra-thick cast iron pan is compatible with direct fire and induction cookers, ensuring versatility for various cooking methods. Its seasoned surface prevents food from sticking while being rust and burn-resistant, providing durability and ease of use.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• 14cm diameter ideal for small portions and side dishes
• Made from premium cast iron ensuring even heat distribution and excellent heat retention
• Seasoned surface prevents food from sticking, reducing the need for excess oil
• Compatible with direct fire and induction cookers for versatile use
• Rust and burn-resistant for long-lasting durability
• Handcrafted with over 400 years of Nanbu Tekki tradition

Preheat the pan on low to medium heat before adding food to ensure even cooking. Use a small amount of oil to enhance the seasoned surface and prevent sticking. After cooking, allow the pan to cool naturally before cleaning. Avoid sudden temperature changes to prevent cracking. Handle with care to avoid burns and extend the pan's lifespan.

Clean the pan with warm water and a soft brush or sponge; avoid using soap or harsh detergents that can remove the seasoning. Dry thoroughly after washing to prevent rust. Occasionally apply a thin layer of cooking oil to maintain the seasoned surface. Store in a dry place and avoid leaving food in the pan for extended periods.