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Fujinos 3-Ply Stainless Steel Japan Induction Shabu Shabu Hot Pot Divider Casserole - Premium Quality Cookware

by Fujinos
Sold out
Original price $28.51 - Original price $28.51
Original price $28.51
$34.95
$34.95 - $34.95
Current price $34.95

Description

The Fujinos 3-Ply Stainless Steel Japan Induction Shabu Shabu Hot Pot Divider Casserole is designed to bring a versatile and enjoyable cooking experience to your kitchen. Its unique three-ply construction combines the durability and heat retention of carbon steel with the sleek, easy-to-clean surface of 18/10 stainless steel. This hot pot is perfect for cooking shabu shabu and other delicious meals, allowing you to enjoy rich flavors with family and friends.

One of the standout features of this hot pot is the built-in divider, enabling you to prepare two different broths simultaneously. Compatible with all cooktops, including induction, it offers convenience and flexibility for various cooking styles. Crafted by Fujinos Co., a trusted name in high-quality cookware since 1995, this pot promises reliability and long-lasting performance for your culinary adventures.

Details

• Product Material: Stainless Steel

• Manufacturer: Fujinos Co.

Features

  • Three-ply construction combining carbon steel and 18/10 stainless steel for even heat distribution and durability
  • Divider in the middle allows cooking two different broths at once, perfect for shabu shabu or hot pot meals
  • Compatible with all cooktops including induction, gas, electric, and ceramic
  • Premium quality cookware made by Fujinos Co., a reputable manufacturer since 1995
  • Easy to clean and maintain with stainless steel surface

How to use

To use the Fujinos Shabu Shabu Hot Pot, fill each divided section with your choice of broth or soup base. Place the pot on your induction or other compatible cooktop and heat to desired temperature. Add ingredients such as thinly sliced meat, vegetables, and noodles to cook in the broth. Use appropriate utensils to safely handle the hot pot during cooking. After use, allow the pot to cool before cleaning.

Care instructions

Clean the hot pot with warm soapy water and a soft sponge after each use to maintain its appearance and performance. Avoid using abrasive cleaners or steel wool which can scratch the stainless steel surface. Dry thoroughly to prevent water spots and store in a dry place. Do not expose the pot to extreme temperature changes to prevent warping or damage.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.