Misono Ux10 Santoku Knife - Enhanced Cutting Efficiency
Description
Discover the Misono Ux10 Santoku Knife, expertly crafted by Misono Cutlery Co Ltd, a distinguished Japanese blade manufacturer with over eight centuries of skill. Forged from high-carbon steel, this kitchen knife boasts a formidable hardness of 59-60 HRC, guaranteeing exceptional longevity and resistance to corrosion. Its precision double-edged blade optimizes slicing performance, while the innovative hollow edge design effectively prevents food from adhering. With appropriate maintenance, this culinary tool will remain a valuable asset for many years. Elevate your daily kitchen tasks with the superior artistry and cutting power of Misono knives.
Features
- Expertly crafted by Misono Cutlery Co Ltd, a respected Japanese blade maker with 800+ years of heritage.
- Constructed from high-carbon steel, featuring a robust 59-60 HRC hardness for extended life.
- Double-edged design to maximize cutting effectiveness.
- Hollow ground edge engineered to minimize food adhesion.
Details
• Manufacturer: Misono Cutlery Co Ltd
• Material: High-carbon steel
• Hardness: 59-60 HRC
• Blade Type: Double-edged with hollow edge
Care Instructions
Ensure years of reliable service with appropriate care and maintenance.
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.