Misono 440Ph Gyuto Knife - 240mm Pom Handle (No.013)

The Misono 440Ph Gyuto Knife - 240mm Pom Handle (No.013) is a premium kitchen tool designed for both professional chefs and cooking enthusiasts. Featuring a 240mm blade crafted from high-grade 440 series stainless steel, it offers outstanding sharpness and long-lasting edge retention. Its double-edged blade design ensures precise and effortless cutting, making meal preparation more efficient and enjoyable.

This knife combines traditional Japanese craftsmanship with modern materials, evident in its durable Pom plastic handle that is riveted and water-resistant for a secure grip. Manufactured by Misono Cutlery Co Ltd in Seki City, Japan, a city known for 800 years of knife-making expertise, this Gyuto knife is not only reliable but also easy to maintain, being dishwasher safe for convenient cleaning.

• Product Material: 440 series stainless steel, Pom plastic

• Manufacturer: Misono Cutlery Co Ltd

• High-grade 440 series stainless steel blade for excellent corrosion resistance and easy resharpening
• Double-edged 240mm blade for precision and versatility in cutting tasks
• Water-resistant, riveted Pom plastic handle provides a comfortable and secure grip
• Dishwasher safe for effortless cleaning and maintenance
• Crafted by Misono Cutlery Co Ltd, leveraging 800 years of knife-making tradition in Seki City, Japan

Use the Misono 440Ph Gyuto Knife for slicing, dicing, and chopping various ingredients with ease. Hold the Pom handle firmly and use smooth, controlled cuts to enhance precision and safety. After use, rinse the knife promptly and dry thoroughly to maintain the blade's sharpness and prevent corrosion. Although dishwasher safe, hand washing is recommended for prolonged blade life. Always store the knife in a protective sheath or knife block to avoid damage and accidents.

To care for your Misono 440Ph Gyuto Knife, hand wash it with mild detergent and warm water immediately after use, then dry it thoroughly with a soft cloth. Avoid prolonged exposure to moisture and acidic foods to prevent corrosion. While dishwasher safe, frequent dishwasher use may dull the blade over time. Store the knife in a knife block, sheath, or on a magnetic strip to protect the edge and ensure safety. Regularly sharpen the blade using appropriate sharpening tools to maintain optimal cutting performance.