Endo Shoji Tkg Iron Frying Pan Non Stick IH Compatible Heat Resistant
Description
The Endo Shoji Tkg Iron Frying Pan is a versatile kitchen essential designed to make cooking easier and more enjoyable. With a 26cm diameter, this pan is perfect for preparing a variety of meals, from breakfast eggs to sautéed vegetables and stir-fries. Its non-stick surface ensures food releases effortlessly, reducing the need for excessive oil and making cleanup a breeze.
Crafted from durable iron, the Endo Shoji Tkg frying pan offers excellent heat retention and even heat distribution for consistent cooking results. The pan is compatible with induction heating (IH) cooktops, making it suitable for modern kitchens. Its heat-resistant handle provides a safe and comfortable grip, allowing you to cook with confidence and convenience.
Details
• Product Material: Iron
• Manufacturer: Endo Shoji
Features
- Non-stick surface for easy cooking and cleaning
- Compatible with induction heating (IH) cooktops
- Heat-resistant handle for safe and comfortable grip
- Durable iron construction for excellent heat retention and even heat distribution
- 26cm diameter suitable for a variety of cooking tasks
How to use
Preheat the frying pan on your stovetop over medium heat before adding food to ensure even cooking. Use wooden or silicone utensils to avoid scratching the non-stick surface. After cooking, allow the pan to cool before cleaning. Avoid using metal utensils or abrasive cleaning tools to maintain the pan's surface.
Care instructions
Hand wash the pan with warm, soapy water using a soft sponge or cloth. Avoid using abrasive cleaners or steel wool to preserve the non-stick coating. Dry thoroughly before storing to prevent rust. Do not expose the pan to sudden temperature changes, such as rinsing it with cold water while hot, to maintain its durability.
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.