Endo Shoji Lightweight Tempered Iron Frying Pan Made in Japan

Crafted in Japan, the Endo Shoji frying pan exemplifies quality and durability. The stylish blue tempered finish not only enhances its aesthetic appeal but also provides added resistance against wear and tear. Whether you're sautéing vegetables, frying eggs, or preparing a quick stir-fry, this pan offers versatility and reliability to improve your culinary experience.

• Product Material: Tempered Iron

• Manufacturer: Endo Shoji

• Lightweight design for effortless handling
• Tempered iron construction for even heat distribution
• 24cm diameter suitable for various cooking tasks
• Attractive blue tempered finish for durability and style

Before first use, wash the frying pan with warm soapy water and dry thoroughly. Preheat the pan on medium heat before adding oil or ingredients for best cooking results. Use wooden or silicone utensils to prevent scratching the tempered surface. Avoid overheating the pan when empty to maintain its longevity.

Clean the pan with warm water and a soft sponge after each use. Avoid using abrasive cleaners or metal scouring pads to protect the tempered finish. Dry thoroughly to prevent rusting. Store in a dry place and avoid stacking heavy items on top of the pan to maintain its shape and surface quality.