Introducing Aoki Hamono Seisakusho's premium carbon steel knife, the Sakai Takayuki 210mm Usuba Knife. Crafted by a renowned company with 600 years of knife and sword making history, this knife is designed for precision cutting of vegetables. Made from reactive carbon steel and featuring a single-edged blade, it ensures exceptional performance. Care instructions include hand washing and thorough drying to prevent rusting or discoloration. Choose this high-quality knife for your vegetable preparation needs and enjoy its longevity with proper care.
Accept the return
You have 30 days to request a return. All sale items are final sale. Read more
Delivery time
We usually handle within 5 business days of receiving cleared payment but please be advised that it may take more than 5 working days to ship if the products need to be back-ordered. Read more
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.