Sakai Takayuki 195mm Usuba Knife - Premium Carbon Steel Blade

Introducing the Sakai Takayuki 195mm Usuba Knife - a premium tool for vegetable preparation. Crafted by Aoki Hamono Seisakusho Co Ltd, this knife features a single-edged blade made of reactive carbon steel. Known as White Paper Steel, it is sourced from Yasugi by Hitachi Metals Yasugi Works in Japan. With 5 available sizes, there's a perfect fit for every kitchen. Remember to hand wash and keep it dry to prevent rust and discoloration. Aoki Hamono Seisakusho Co Ltd, with over 70 years of experience, combines traditional craftsmanship with modern innovation.