Yamacoh 60×30cm Kiso Hinoki Cypress Wooden Cutting Board

The Yamacoh 60×30cm Kiso Hinoki Cypress Wooden Cutting Board is a premium kitchen essential crafted from high-quality Hinoki cypress wood, known for its durability and natural antibacterial properties. This cutting board offers an excellent surface that protects your knives while providing a stable and smooth cutting experience. Its generous size of 60 by 30 centimeters makes it perfect for various food preparation tasks, from slicing vegetables to carving meats.

Made by Yamacoh Co., Ltd. in Nakatsugawa, Gifu, Japan, this wooden cutting board combines traditional craftsmanship with modern usability. The natural wood grain adds a touch of elegance to your kitchen, and its lightweight yet sturdy design ensures easy handling and longevity. Enhance your culinary routine with this reliable and beautiful cutting board that lasts and improves with time.

• Product Material: Hinoki Cypress Wood

• Manufacturer: Yamacoh Co., Ltd.

• Crafted from high-quality Kiso Hinoki cypress wood known for durability and antibacterial properties
• Generous size of 60×30cm suitable for various cutting and chopping tasks
• Smooth surface that minimizes wear on knife edges
• Lightweight and sturdy design for easy handling and long-lasting use

Place the Yamacoh Kiso Hinoki Cypress Wooden Cutting Board on a stable surface before use. Use it for cutting, chopping, and slicing various ingredients. To maintain the board, avoid prolonged soaking in water and do not put it in the dishwasher. Regularly oil the surface with food-safe mineral oil to keep the wood hydrated and prevent cracking.

Clean the cutting board by wiping it with a damp cloth or rinsing briefly with water after use. Avoid soaking the board or exposing it to excessive moisture to prevent warping. Dry thoroughly with a towel and store in a dry place. Apply food-safe mineral oil periodically to maintain the wood’s natural luster and prevent drying out. Avoid using harsh chemicals or abrasive cleaners.