Yamagi Small Stainless Steel Wok Spatula with Wooden Handle

The Yamagi Small Stainless Steel Wok Spatula with Wooden Handle is an essential kitchen tool designed to enhance your cooking experience. Crafted with commercial-grade stainless steel from Tsubame, Japan, this spatula offers durability and reliability for all your stir-frying and sautéing needs. Its unique shape is specially made to handle a variety of cooking tasks, making it a versatile addition to any kitchen.

Featuring a comfortable wooden handle, this spatula provides a secure grip while protecting your hands from heat. Available in four sizes, you can choose the perfect fit to suit your cooking style and wok size. Manufactured by Yamagi Co Ltd, a trusted name in cutlery and steel manufacturing since 1957, this spatula combines quality craftsmanship with innovative design to elevate your culinary skills.

• Product Material: Stainless Steel and Wood

• Manufacturer: Yamagi Co Ltd

• Made with commercial-grade stainless steel from Tsubame, Japan for durability
• Comfortable wooden handle provides heat resistance and secure grip
• Unique spatula shape suited for wok-frying and versatile cooking tasks
• Available in four sizes to fit different cooking needs
• Manufactured by Yamagi Co Ltd, a reputable company with decades of experience

Use the spatula for stirring, flipping, and scooping food while cooking in a wok or skillet. Hold the wooden handle firmly to maintain control and avoid burns. After use, clean the spatula thoroughly to maintain hygiene and prevent food residue buildup. Ensure the spatula is completely dry before storing to preserve the wooden handle and stainless steel blade.

Hand wash the spatula with warm soapy water and dry immediately to prevent water damage to the wooden handle. Avoid soaking the wooden handle in water for extended periods. Do not use harsh chemicals or abrasive cleaning tools to maintain the stainless steel surface. Store in a dry place away from direct sunlight to preserve the integrity of the wood and metal.