Tojiro 180mm Blue Color MV Gyuto Knife with Elastomer Handle

The Tojiro 180mm Blue Color MV Gyuto Knife with Elastomer Handle is a versatile and reliable kitchen tool designed for both professional chefs and home cooks. This knife features a sharp double-edged blue-colored blade made from high-quality materials, offering precision cutting and exceptional durability. Its ergonomic elastomer handle ensures a comfortable and secure grip, making it easy to handle during extended food preparation sessions.

With its hygienic plastic handle that meets HACCP standards, this knife helps prevent cross-contamination in the kitchen, making it ideal for preparing various types of food safely. Available in multiple sizes and vibrant colors, the Tojiro MV Gyuto Knife allows users to designate specific knives for different ingredients, enhancing kitchen safety and efficiency. Trust in Tojiro's 60 years of expertise to upgrade your culinary experience with this outstanding knife.

• Product Material: Stainless Steel blade with Elastomer handle

• Manufacturer: Tojiro Co Ltd

• Double-edged blade for precise and efficient cutting
• Ergonomic elastomer handle provides a comfortable and secure grip
• Blue color blade and handle for easy identification and to reduce cross-contamination
• Hygienic plastic handle meets HACCP standards ensuring food safety
• Available in five sizes and six vibrant colors to suit various kitchen needs
• Trusted manufacturer with over 60 years of experience in kitchen equipment

Use the Tojiro 180mm Blue Color MV Gyuto Knife for slicing, dicing, and chopping a variety of foods including meats, vegetables, and fruits. Hold the knife firmly by the elastomer handle and use smooth, controlled motions to ensure precise cuts. After use, rinse the blade carefully and dry it immediately to maintain sharpness and prevent rust. Always store the knife in a safe place such as a knife block or magnetic strip to protect the blade and prevent accidents.

Hand wash the knife with warm, soapy water immediately after use and dry thoroughly with a soft cloth to prevent corrosion. Avoid using abrasive cleaners or scouring pads that can damage the blade and handle. Do not place the knife in a dishwasher as harsh detergents and high heat can deteriorate the blade and elastomer handle. Store the knife in a dry environment, preferably in a knife block or protective sheath, to maintain its sharpness and longevity.