Kogiku Japan Premium Induction Donabe Earthenware Casserole

The Kogiku Japan Premium Induction Donabe Earthenware Casserole is a beautifully crafted clay pot designed to elevate your cooking experience. Its sleek and modern design complements any kitchen while offering exceptional versatility for various stove types, including induction heating. This casserole allows you to prepare flavorful meals with enhanced moisture retention, thanks to its innovative lid design that captures steam effectively.

Made with high-quality earthenware, the Kogiku Donabe is lightweight and easy to handle compared to traditional clay pots. Designed by the acclaimed product designer Shigetaka Aikawa, it combines aesthetics with functionality and meets strict safety certifications. This pot is an excellent choice for those who appreciate authentic Japanese cookware that fits seamlessly into contemporary kitchens.

• Product Material: Earthenware

• Manufacturer: Kogiku Japan

• Suitable for all stove types including induction heating
• Lightweight design with user-friendly handle for easy handling
• Unique lid design that gathers steam to enhance moisture and flavor in dishes
• Designed by award-winning designer Shigetaka Aikawa
• Holds safety certification ensuring reliable use

Use the Kogiku Donabe on low to moderate heat settings, especially when using induction stoves, to ensure optimal cooking performance. Avoid using this pot in microwave ovens or conventional ovens. Handle with care as it is made from earthenware, which can be fragile. For best results, cook your favorite stews, soups, and one-pot meals by allowing the steam to circulate under the lid, preserving moisture and flavor.

Before first use, no pre-seasoning is necessary. Clean the pot gently with warm water and avoid using harsh chemicals or abrasive scrubbers. Do not submerge the pot in water; instead, wipe it clean and dry thoroughly before storing in a dry place. Avoid exposing the pot to sudden temperature changes to prevent cracking and do not use in microwave or conventional ovens.