This Kai Sashimi Yanagiba Knife 210mm Stainless Steel AK1123 is a perfect choice for home and professional chefs. Its Japanese-style blade design makes it ideal for precise slicing and presentation of sashimi and other delicate cuts of fish and meat. The stainless steel construction ensures long-lasting sharpness and durability. An essential tool for any sushi chef or home cook!
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Delivery time
We usually handle within 5 business days of receiving cleared payment but please be advised that it may take more than 5 working days to ship if the products need to be back-ordered. Read more
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Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.