Misono 210mm Hollow Edge Gyuto Knife (No.562) - Premium Quality Cutlery

Discover the Misono 210mm Hollow Edge Gyuto Knife (No.562), a superior quality culinary tool engineered to slice through foods smoothly without any blade adhesion.

• Crafted from high carbon 13% chrome molybdenum stainless steel, ensuring exceptional rust resistance.
• Effortlessly glides through ingredients, preventing food from clinging to the blade.

For optimal maintenance, hand-washing is advisable.

Harnessing over 800 years of time-honored artistry combined with contemporary advancements, Misono Cutlery Co. Ltd, based in Seki City, Gifu Prefecture, delivers a dependable and trustworthy tool for every culinary endeavor. Elevate your food preparation with Misono's excellence!