News

Like other countries, Japan also has its own table manners that visitors should observe when dining there. There are many different manners, including how to handle utensils and conduct oneself during a drinking gathering. Comparisons between table manners in Japanese...

Shojin Ryori, or Buddhist cuisine, is a plant-based, vegetarian meal in Japan by monks. This traditional cuisine features rice, miso soup, and a variety of vegetable and tofu side dishes. Whether you're a seasoned vegan, a curious omnivore, or someone...

Take a flavorful journey through the heart of Japanese cuisine with your very own homemade Shabu Shabu recipe. This hot pot dish, celebrated for its warmth and sociability, allows friends and family to gather around a steaming broth, cooking and...

Embark on a culinary journey as we unravel the secrets to crafting the perfect Japanese Milk Bread and shokupan recipe right in the comfort of your home. This cherished Japanese Milk Bread recipe promises not just a loaf but a...

Udon noodles have long become a favorite dish not only in Japanese cuisine but also around the world. Made from flour, water and salt, udon noodles have a distinctive flavor and natural sweetness, along with their exceptional elasticity and chewiness....

When pondering Japanese cuisine, one's thoughts typically gravitate towards sushi, ramen, and tempura. Yet, nestled within the rich tapestry of Japanese culinary delights lies a gem that epitomizes the essence of their culture – the traditional Japanese breakfast. Diverging from...

  Japanese cuisine always presents a diverse array of different dishes. During each festival season, Japan showcases characteristic foods that represent the unique celebrations of that particular time. Have you ever experienced Japanese festival food? Let's join Kiichin in exploring...

Embark on a sensory journey through the diverse tapestry of Japan's cultural heritage with 15 Traditional Japanese Beverages to Discover and Enjoy. From the refined elegance of Matcha to the bold richness of Sake, each sip unveils a story of tradition,...

Spring is the start of a new year - this is the best time to discover new things like new foods, new habits, or new experiences. Famous as a country with rich cultures, Japan also boasts many special seasonal dishes-Japanese...