The wok, a versatile cooking vessel with a deep, curved body, has become a staple in kitchens worldwide. Its unique design allows various cooking methods, from stir-frying to deep-frying and steaming. Our guide equips you with the essential steps and...
Imagine enjoying a bowl of tasty ramen. But did you know that this beloved dish didn't start in Japan? From street stalls to top restaurants, ramen has become a global dish, loved for its perfect broth and noodles. Ramen history...
Like other countries, Japan also has its own table manners that visitors should observe when dining there. There are many different manners, including how to handle utensils and conduct oneself during a drinking gathering. Comparisons between table manners in Japanese...
In a week, you use your kitchen sink for many things, from filthy pots and pans to leftover soil from your recently watered houseplant. Even though we wish it were different, your garbage disposal doesn't always smell like roses. Natural...
Japanese cuisine is not all about ramen, sushi... It also includes many famous and delicious Japanese vegetable dishes. These Japanese vegetables are served as side dishes and are an essential part of every meal in Japan, adding a variety of...
Start your day with a taste of a traditional Japanese breakfast that combines healthy, balanced nutrition with umami flavors! In this blog, let's explore with Kiichin the secrets of making a Japanese breakfast meal that not only delights your taste...
Japanese cheesecake, also known as "soufflé cheesecake," is a delightful and fluffy dessert that has gained popularity worldwide. Originating from Japan, this cheesecake is different from its light and airy texture, setting it apart from the denser Western-style counterparts. It...
Savour the quintessence of Japanese culinary artistry with Ponzu Sauce - a delightful blend of soy sauce, citrus and delicate umami flavours. In this article, Kiichin will explore What is Ponzu sauce? And delving into its traditional origins and modern...
Japanese knives are renowned for their exceptional sharpness and careful craft, making them indispensable tools in the kitchen. However, in order to maintain their longevity and keep them in top-notch condition, it is crucial to store them properly. This not...
