Seieido Japan 24Cm Cast Iron Sukiyaki Gyoza Pan

Looking for the perfect pan to make delicious homemade Sukiyaki? This traditional Nambu Ironware pan is ideal for Sukiyaki and Gyoza. Its wooden lid prevents boiling over, while the flat base works with induction heating and any cooktop. With excellent heat efficiency, it evenly distributes heat to the ingredients. Made of cast iron, it maintains heat and keeps the temperature even when adding many ingredients. This pan also provides divalent iron for iron supplementation. Take care when using, as it is heavy and can be damaged if cooled too quickly or dropped. Wash with warm water and a scrub brush for easy maintenance.