Premium 33cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife

Introducing the Premium 33cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife. Crafted with precision and elegance, this Japanese kitchen knife is made of Shirogami Carbon Steel #2 and soft steel. Its sophisticated design is matched by its exceptional functionality. To maintain its pristine condition, remember to wash and dry the knife thoroughly after each use. Avoid over-sharpening and cutting frozen ingredients. With a legacy of six generations, Masamoto Sohonten takes pride in creating high-quality knives that are both visually appealing and highly efficient.