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Japanese Style Knives

Japanese Style Knives

  • Original price $132.00
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    Fashion Misono Molybdenum Hankotsu Honesuki Knife 145mm - Kansai Style No.542

    Fashion
    In stock

    Introducing the Fashion Misono Molybdenum Hankotsu Honesuki Knife 145mm - Kansai Style No.542. Crafted with high carbon 13% chrome molybdenum stain...

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    Original price $132.00
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    Aoyoshi Japan Vintage Stainless Steel Knife Rest - Bottle Design

    Aoyoshi
    Out of stock

    Introducing Aoyoshi Japan Vintage Stainless Steel Knife Rest - Bottle Design. Crafted with world-first technology, Aoyoshi Co. Ltd. offers a range ...

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    Aoyoshi Japan Vintage Stainless Steel Knife Holder - Barrel Design

    Aoyoshi
    Out of stock

    Introducing the Aoyoshi Japan Vintage Stainless Steel Knife Holder - Barrel Design. Crafted by Aoyoshi Co., Ltd., a leading manufacturer of Western...

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    Aoyoshi Vintage Army Stainless Steel Knife - Premium Quality Large Blade

    Aoyoshi
    Out of stock

    Introducing the Aoyoshi Vintage Army Stainless Steel Knife from The Casual Product?Collection. This premium quality knife offers a unique vintage l...

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    Ebm Stainless Steel Oyster Knife - Durable and Efficient Tool for Shucking

    Ebematsu
    In stock

    Introducing the Ebm Stainless Steel Oyster Knife - a durable and efficient tool for shucking oysters. Made by Ebematsu Co., Ltd, this oyster opener...

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    Ebm Stainless Steel Scallop Knife - Premium Quality Seafood Cutting Tool

    Ebematsu
    In stock

    Discover the convenience of Ebematsu Co., Ltd's (Ebm) stainless steel scallop knife, a premium quality seafood cutting tool perfect for both home a...

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    Ebm Stainless Steel Crab Knife - Premium Quality Seafood Utensil

    Ebematsu
    Low stock

    Introducing the Ebematsu Co., Ltd Crab Knife, a premium stainless steel utensil designed exclusively for preparing and serving crabs. Crafted with ...

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    Ebm Stainless Steel Geoduck Clam Knife - Durable Black Handle

    Ebematsu
    In stock

    Looking for a reliable tool to open geoduck shells? Look no further than Ebm! Their stainless steel geoduck clam knife with a durable black handle ...

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    Ebm Stainless Steel Geoduck Clam Knife - Durable and Efficient Shellfish Tool

    Ebematsu
    In stock

    Are you tired of struggling to open geoduck shells? Ebematsu Co., Ltd (Ebm) has the perfect solution. Their stainless steel geoduck clam knife is d...

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    Ebm Stainless Steel Oyster Knife - 19cm Durable and Efficient Tool

    Ebematsu
    In stock

    Introducing the Ebematsu Co., Ltd Oyster Opener - a must-have tool for seafood lovers. This durable and efficient 19cm stainless steel knife effort...

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    Ebm Stainless Steel Oyster Knife - 22cm Durable and Efficient Tool

    Ebematsu
    In stock

    Introducing the Ebm Stainless Steel Oyster Knife - a durable and efficient tool for effortlessly opening oyster shells. Made by Ebematsu Co., Ltd, ...

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    Original price $20.00
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    Nomadife Silver Medium Wooden Knife Case - Organize Your Blades with Style

    Babacho
    In stock

    The Nomadife Silver Medium Wooden Knife Case by Babacho is a stylish and safe way to store your favorite knives. Made from antibacterial Paulownia ...

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    Original price $182.00
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  • Original price $169.00
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    Nomadife Silver Small Wooden Knife Case Premium Storage Solution

    Babacho
    In stock

    Introducing the Nomadife Silver Small Wooden Knife Case by Babacho. Crafted from Paulownia wood, this case offers a secure and stylish storage solu...

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    Original price $169.00
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  • Original price $77.00
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    Misono Moly Petty Knife 130mm (No.632) - Premium Quality Cutlery

    Fashion
    In stock

    Introducing the Misono Moly Petty Knife 130mm (No.632) - a premium quality cutlery that combines craftsmanship and modern technology. Crafted with ...

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    Original price $77.00
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  • Original price $93.00
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    Misono 210mm Gyuto Knife (No Bolster) - No.612

    Fashion
    In stock

    Introducing the Misono 210mm Gyuto Knife (No Bolster) - No.612, a high-quality knife suitable for professionals and home cooks. Crafted with high c...

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    Original price $93.00
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  • Original price $92.00 - Original price $92.00
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    Misono Molybdenum Gyuto Knife 195mm - Authentic Japanese Fashion Essential

    Fashion
    In stock

    Introducing the Misono Molybdenum Gyuto Knife 195mm - an essential fashion statement for any kitchen. Crafted by Misono Cutlery Co Ltd, renowned fo...

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    Original price $92.00 - Original price $92.00
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    Misono 180Mm No.584 Santoku Knife with Hollow Edge

    Fashion
    In stock

    Introducing the Misono 180Mm No.584 Santoku Knife with Hollow Edge - the ultimate cutting tool for all your culinary needs. Crafted from high-carbo...

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    Original price $211.00
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    Misono 240mm Sujihiki Knife (Hollow Edge) - No.528

    Fashion
    In stock

    Introducing the Misono 240mm Sujihiki Knife (Hollow Edge) - No.528. Crafted with the highest quality standards, these knives offer exceptional perf...

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    Original price $318.00
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    Misono 210mm Hollow Edge Gyuto Knife (No.562) - Premium Quality Cutlery

    Fashion
    In stock

    Introducing the Misono 210mm Hollow Edge Gyuto Knife (No.562) - a premium quality cutlery that effortlessly cuts through foods without sticking to ...

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    Original price $200.00
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    Misono 270mm Gyuto Knife (Hollow Edge) - No.564

    Fashion
    In stock

    Introducing the Misono 270mm Gyuto Knife (Hollow Edge) - No.564, a high-quality kitchen essential designed for effortless food preparation. Crafted...

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    Original price $412.00
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    Misono 180mm Gyuto Knife (Hollow Edge) - No.561

    Fashion
    In stock

    Introducing the Misono 180mm Gyuto Knife (Hollow Edge) - No.561. Crafted from high-carbon 13% chrome molybdenum stainless steel, these knives offer...

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    Original price $184.00
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    Misono Molybdenum Petty Knife 130mm No.572 - Fashionable Japanese Cutlery

    Fashion
    In stock

    Introducing the Misono Molybdenum Petty Knife 130mm No.572 - a fashionable Japanese cutlery that combines traditional craftsmanship with modern tec...

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    Original price $151.00
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    Misono 270mm Sujihiki Knife - Premium Molybdenum Blade (No.522)

    Fashion
    In stock

    Introducing the Misono 270mm Sujihiki Knife - a premium tool for precise slicing and cutting. Crafted with high carbon 13% chrome molybdenum stainl...

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    Original price $228.00
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    Misono 240mm Molybdenum Sole Knife (No.573-S) - Premium Culinary Tool

    Fashion
    In stock

    Discover the exceptional craftsmanship of Misono Cutlery Co Ltd with their 240mm Molybdenum Sole Knife (No.573-S). Handcrafted in Seki City, Japan,...

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    Original price $202.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.