Introducing the Sakai Takayuki 300mm Serrated Castella Cake Knife, a must-have for pastry chefs. This knife features a single-edged serrated blade, forged with traditional Japanese knife-making skills perfected over 600 years. With supreme sharpness and brilliance, it effortlessly cuts through cakes with precision. The logo on the blade can be changed to Takayuki, and it is recommended to hand wash and store it carefully after use. Crafted by Aoki Hamono Seisakusho Co Ltd, a renowned brand with a rich history in knife and sword making, the Sakai Takayuki brand maintains the traditional skills of Sakai's Japanese knives. Elevate your cake cutting experience with this exceptional knife.
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