Ever wondered about those charming little brocade pouches you see in pictures of Japan? Those are Omamori, lucky charms that hold a special place in Japanese culture. More than just cute souvenirs, Omamori are believed to bring good luck, ward...
Zebra is a well-established Japanese pen manufacturer founded in 1897. They are known for producing a wide variety of high-quality writing instruments, including ballpoint pens, gel pens, mechanical pencils, and fountain pens. Their products are known for being reliable, affordable,...
Japan boasts a rich and fascinating history of writing, dating back centuries. Unlike many cultures that developed their own writing systems, Japan adopted Chinese characters (kanji) around the 1st century AD. However, the Japanese language itself is fundamentally different from...
Tempura, a beloved Japanese dish, features seafood and vegetables lightly coated in a batter and deep-fried to crispy perfection. Its origins trace back to Portuguese missionaries who arrived in Japan during the 16th century. They brought with them a frying...
If you're a fan of Japanese ice cream, you're in luck! Here, you'll find all the popular frozen treats you can get at almost any convenience store or supermarket. Japanese ice cream comes in many different textures and flavors, so...
Japanese curry, a comforting blend of savory and sweet flavors, is a national treasure in Japan. It's a popular dish enjoyed by people of all ages, and for good reason. In this guide, Kiichin will provide you with step-by-step instructions...
Japanese cuisine is one of the most highly regarded in the world, and nowhere is Japan's culinary talent better showcased than its elegantly presented kaiseki cuisine. This particular kind of dinner has many miniature, delicious courses made with fresh seasonal...
Like other countries, Japan also has its own table manners that visitors should observe when dining there. There are many different manners, including how to handle utensils and conduct oneself during a drinking gathering. Comparisons between table manners in Japanese...
Shojin Ryori, or Buddhist cuisine, is a plant-based, vegetarian meal in Japan by monks. This traditional cuisine features rice, miso soup, and a variety of vegetable and tofu side dishes. Whether you're a seasoned vegan, a curious omnivore, or someone...
