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Japanese Style Knives

日式刀具

  • 原价 $88.00 - 原价 $88.00
    原价 $88.00
    $115.00
    $115.00 - $115.00
    现价 $115.00

    时尚 Misono Eu 瑞典碳钢削皮刀 - 最佳用户友好选择

    Fashion
    有存货

    介绍时尚 Misono Eu 瑞典碳钢削皮刀 - 提供用户友好体验的完美选择。由 Misono Cutlery Co Ltd. 精心打造,该公司以融合传统工艺和现代技术的高级专业刀具而闻名。这款刀具具有即用型传统 honbazuke 手工磨制刀刃和双刃刀片,具有 70/30 的不对称斜面。其活...

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    原价 $88.00 - 原价 $88.00
    原价 $88.00
    $115.00
    $115.00 - $115.00
    现价 $115.00
  • 原价 $201.00
    原价 $201.00 - 原价 $201.00
    原价 $201.00
    现价 $180.00
    $180.00 - $180.00
    现价 $180.00

    Misono Ux10 小刀 120mm(编号 731) - 时尚且实用

    Fashion
    有存货

    推出 Misono Ux10 Petty 刀具 120 毫米(编号 731)——为您的厨房增添时尚和实用的元素。这些刀具采用专业级刀片制成,硬度为 HRC 59-60,非常适合所有烹饪任务。手洗可获得最佳质量和使用寿命。Misono Cutlery Co Ltd. 总部位于岐阜县关市,在刀具制...

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    原价 $201.00
    原价 $201.00 - 原价 $201.00
    原价 $201.00
    现价 $180.00
    $180.00 - $180.00
    现价 $180.00
    节省10% 节省%
  • 原价 $428.00
    原价 $428.00 - 原价 $428.00
    原价 $428.00
    现价 $359.00
    $359.00 - $359.00
    现价 $359.00

    Misono Ux10 Gyuto 刀 210 毫米 - No.712 by isFashion

    Fashion
    缺货

    isFashion 推出 Misono Ux10 Gyuto 刀 210mm - No.712。这些专业刀具采用日本关市的传统专业知识和现代技术精心打造,品质卓越。它们的硬度等级为 59-60 HRC,可与高碳钢刀媲美。双刃刀片和五种尺寸可供选择,可灵活应对任何烹饪任务。为了保持使用寿命,请在...

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    原价 $428.00
    原价 $428.00 - 原价 $428.00
    原价 $428.00
    现价 $359.00
    $359.00 - $359.00
    现价 $359.00
    售罄
  • 原价 $330.00 - 原价 $330.00
    原价 $330.00
    $376.00
    $376.00 - $376.00
    现价 $376.00

    Misono Ux10 Sujihiki 刀 240 毫米 - 编号 721

    Fashion
    有存货

    介绍 Misono Ux10 Sujihiki 刀 240 毫米 - No.721,这是 Misono Cutlery Co Ltd 的顶级选择。这些刀具在制作时考虑到了精度和耐用性,提供专业品质,价格实惠。高碳钢刀片拥有 Hrc 59-60 硬度,确保持久锋利。仅手洗以获得最佳护理。Miso...

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    原价 $330.00 - 原价 $330.00
    原价 $330.00
    $376.00
    $376.00 - $376.00
    现价 $376.00
  • 原价 $23.00
    原价 $23.00 - 原价 $23.00
    原价 $23.00
    现价 $21.00
    $21.00 - $21.00
    现价 $21.00

    Ebm 不锈钢扇贝刀 - 优质海鲜切割工具

    Ebematsu
    有存货

    您是海鲜爱好者吗?欢迎了解江边松株式会社的 Ebm 不锈钢扇贝刀。这款优质海鲜切割工具非常适合家庭和专业使用。轻松打开扇贝壳,毫不费力。位于新潟县燕市的 Ebm 是一家值得信赖的综合贸易公司,提供各种厨房工具。使用后彻底清洗和干燥扇贝壳开壳器,可确保其使用寿命。江边松株式会社扇贝壳开壳器可提升...

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    原价 $23.00
    原价 $23.00 - 原价 $23.00
    原价 $23.00
    现价 $21.00
    $21.00 - $21.00
    现价 $21.00
    节省9% 节省%
  • 原价 $71.00 - 原价 $71.00
    原价 $71.00
    $97.00
    $97.00 - $97.00
    现价 $97.00

    Kanematsu Nihonko Kasumitogi Shirogami Nakiri 刀 165 毫米 - 优质碳钢刀片

    Ebm
    缺货

    介绍 Kanematsu Nihonko Kasumitogi Shirogami Nakiri 刀 165 毫米 - 一把精心打造的单刃碳钢刀。这把刀非常适合精细切蔬菜,刀刃由著名的 Shirogami 钢制成的 Yasugi 铁砂制成。只要保养得当,这把刀就可以经久耐用。每次使用后手洗并保...

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    原价 $71.00 - 原价 $71.00
    原价 $71.00
    $97.00
    $97.00 - $97.00
    现价 $97.00
    售罄
  • 原价 $237.00
    原价 $237.00 - 原价 $237.00
    原价 $237.00
    现价 $209.00
    $209.00 - $209.00
    现价 $209.00

    Misono 240 毫米钼牛刀 - 编号 513

    Fashion
    有存货

    介绍 Misono 240mm 钼牛刀 - No.513,这是一款功能强大的专业厨刀。这些刀具有 8 种尺寸可供选择,由高碳 13% 铬钼不锈钢制成,具有出色的防锈性和硬度。刀片为双刃,可最大程度保持锋利,每次使用后务必手洗,以确保使用寿命。这些刀具由关市著名的 Misono Cutlery ...

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    原价 $237.00
    原价 $237.00 - 原价 $237.00
    原价 $237.00
    现价 $209.00
    $209.00 - $209.00
    现价 $209.00
    节省12% 节省%
  • 原价 $170.00 - 原价 $170.00
    原价 $170.00
    $185.00
    $185.00 - $185.00
    现价 $185.00

    Misono 300mm 面包刀 - 优质钼面包刀

    Fashion
    有存货

    介绍 Misono 300mm 面包刀,这是一款以卓越品质和工艺精心打造的优质工具。这款刀由高碳 13% 铬钼不锈钢制成,拥有单刃锯齿刀片,具有出色的防锈性和硬度。建议手洗以确保持久耐用。Misono Cutlery 总部位于以刀具制作历史而闻名的关市,将传统工艺与现代技术相结合,为专业用途提...

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    原价 $170.00 - 原价 $170.00
    原价 $170.00
    $185.00
    $185.00 - $185.00
    现价 $185.00
  • 原价 $42.00 - 原价 $42.00
    原价 $42.00
    $46.00
    $46.00 - $46.00
    现价 $46.00

    Misono No.602 钼水果刀 附木刀鞘 - N3

    Fashion
    有存货

    介绍 Misono No.602 钼水果刀,带木制刀鞘 - N3。这款实用时尚的刀具来自 Misono Cutlery Co Ltd,是任何厨房的必备品。其木制刀鞘便于携带和存放。非常适合削苹果和其他水果和蔬菜。用温和的洗涤剂手洗并彻底晾干以保持最佳状态。由 Misono 制造,Misono ...

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    原价 $42.00 - 原价 $42.00
    原价 $42.00
    $46.00
    $46.00 - $46.00
    现价 $46.00
  • 原价 $161.00
    原价 $161.00 - 原价 $161.00
    原价 $161.00
    现价 $130.00
    $130.00 - $130.00
    现价 $130.00

    Misono 210mm 钼牛刀 (No.512) - 高级烹饪工具

    Fashion
    有存货

    推出 Misono 210mm 钼牛刀 (No.512),这是一款专为专业用途设计的高级烹饪工具。这些刀具采用高碳 13% 铬钼不锈钢制成,具有出色的防锈性和硬度。Misono 刀具采用双刃刀片和 8 种不同尺寸选择,可满足各种需求,提供增强的性能。使用后立即手洗并晾干,以确保使用寿命。由 M...

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    原价 $161.00
    原价 $161.00 - 原价 $161.00
    原价 $161.00
    现价 $130.00
    $130.00 - $130.00
    现价 $130.00
    节省19% 节省%
  • 原价 $425.00 - 原价 $425.00
    原价 $425.00
    $425.00
    $425.00 - $425.00
    现价 $425.00

    Misono Ux10 Gyuto 刀 180 毫米 - No.711 高级烹饪工具

    Fashion
    有存货

    介绍 Misono Ux10 Gyuto 刀 180mm - No.711,这是一款由 Misono Cutlery Co Ltd. 精心打造的高级烹饪工具。这些刀具以其卓越的品质而闻名,将传统工艺与现代技术相结合。这些双刃刀的硬度为 HRC 59-60,非常适合右手和左手用户。使用后手洗以保...

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    原价 $425.00 - 原价 $425.00
    原价 $425.00
    $425.00
    $425.00 - $425.00
    现价 $425.00
  • 原价 $388.00 - 原价 $388.00
    原价 $388.00
    $470.00
    $470.00 - $470.00
    现价 $470.00

    Misono Ux10 Gyuto 刀 240 毫米 - No.713 高级烹饪工具

    Fashion
    有存货

    介绍 Misono Ux10 Gyuto 刀 240mm - No.713:由 Misono Cutlery Co Ltd. 精心打造的高级烹饪工具。这家著名的高级专业刀具制造商将传统工艺与现代技术相结合,打造出最精致的刀片。该系列刀具采用双刃刀片,硬度堪比高碳钢刀具,有 5 种尺寸可供选择。...

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    原价 $388.00 - 原价 $388.00
    原价 $388.00
    $470.00
    $470.00 - $470.00
    现价 $470.00
  • 原价 $255.00
    原价 $255.00 - 原价 $255.00
    原价 $255.00
    现价 $228.00
    $228.00 - $228.00
    现价 $228.00

    Misono Eu 瑞典碳钢 Sujihiki 刀 240 毫米 - 可个性化雕刻

    Fashion
    有存货

    介绍 Misono Eu 瑞典碳钢 Sujihiki 刀 240 毫米,这是一款专为实现最佳性能而设计的顶级刀具。这款刀采用传统的 honbazuke 手工磨制刀刃和耐用、耐腐蚀的碳钢刀片制成,确保精准和耐用。这款刀采用雕刻龙设计和具有不对称斜面的双刃刀片,将传统工艺与现代技术相结合。使用后手...

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    原价 $255.00
    原价 $255.00 - 原价 $255.00
    原价 $255.00
    现价 $228.00
    $228.00 - $228.00
    现价 $228.00
    节省11% 节省%
  • 原价 $193.00 - 原价 $193.00
    原价 $193.00
    $194.00
    $194.00 - $194.00
    现价 $194.00

    Misono Eu 瑞典碳钢牛刀 210 毫米 - 编号 112

    Fashion
    有存货

    介绍 Misono Eu 瑞典碳钢牛刀 210 毫米 - No.112。这把刀采用传统的 honbazuke 手工打磨边缘制成,可随时使用。双刃刀片由活性碳钢制成,而龙雕刻则增添了一丝优雅。为了保持其质量,请手洗并保持刀具干燥。位于日本关市的 Misono Cutlery Co Ltd. 将传...

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    原价 $193.00 - 原价 $193.00
    原价 $193.00
    $194.00
    $194.00 - $194.00
    现价 $194.00
  • 原价 $123.00 - 原价 $123.00
    原价 $123.00
    $160.00
    $160.00 - $160.00
    现价 $160.00

    Sakai Takayuki Grand Chef 面包刀 - 360mm (10117)

    Aoki Hamono
    有存货

    Sakai Takayuki 大厨面包刀完美融合了传统工艺和现代设计。这款刀有两种尺寸,锯齿状刀刃和防水铆接 Pom 塑料手柄。刀刃上的徽标甚至可以更改为 Takayuki,以增添独特的触感。这款刀易于使用和保养,可用洗碗机清洗。Sakai Takayuki 刀具由拥有 600 年刀剑工艺历史...

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    原价 $123.00 - 原价 $123.00
    原价 $123.00
    $160.00
    $160.00 - $160.00
    现价 $160.00
  • 原价 $47.00 - 原价 $47.00
    原价 $47.00
    $62.00
    $62.00 - $62.00
    现价 $62.00

    木制 Saya 厨房刀鞘,适用于 Gyuto 180 毫米 - 通用且用户友好

    Aoki Hamono
    缺货

    您是否正在寻找一种实用且安全的方式来存放和运输您的刀具?我们的木制厨房刀鞘是完美的解决方案。它由 Ho-Wood 制成,具有自然的纹理图案变化,增添了魅力和美感。有 6 种尺寸可供选择,可紧密安全地容纳大多数 Sakai、Seki 和 Tojiro 刀具。选择我们优质可靠的刀鞘,这是一种安全、...

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    原价 $47.00 - 原价 $47.00
    原价 $47.00
    $62.00
    $62.00 - $62.00
    现价 $62.00
    售罄
  • 原价 $245.00
    原价 $245.00 - 原价 $245.00
    原价 $245.00
    现价 $235.00
    $235.00 - $235.00
    现价 $235.00

    Tojiro Fujitora MV 2 层出刃刀 - 180 毫米弹性手柄

    Tojiro
    有存货

    Tojiro Fujitora MV 双层出刃刀是专业厨师和家庭厨师的首选。这款刀采用专业技术和高品质制作而成,采用钼钒不锈钢制成的单刃刀片,经久耐用。刀柄采用传统的日本八角形设计,握感舒适,采用卫生塑料制成。建议手洗,以达到最佳使用和保养效果。Tojiro Co Ltd 的历史可以追溯到 1...

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    原价 $245.00
    原价 $245.00 - 原价 $245.00
    原价 $245.00
    现价 $235.00
    $235.00 - $235.00
    现价 $235.00
    节省4% 节省%
  • 原价 $94.00 - 原价 $94.00
    原价 $94.00
    $103.00
    $103.00 - $103.00
    现价 $103.00

    Tojiro Fujitora MV Deba 刀 - 165 毫米木柄

    Tojiro
    有存货

    介绍 Tojiro Fujitora MV Deba 刀 - 这是切 Aji Fish 等小鱼片的必备工具。这款单刃刀有五种尺寸可供选择,由 Tojiro Co Ltd 制造,该公司自 1953 年以来一直是一家知名的高品质餐厅设备制造商。为确保其使用寿命,建议手洗这把刀。使用这款可靠耐用的 ...

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    原价 $94.00 - 原价 $94.00
    原价 $94.00
    $103.00
    $103.00 - $103.00
    现价 $103.00
  • 原价 $139.00 - 原价 $139.00
    原价 $139.00
    $147.00
    $147.00 - $147.00
    现价 $147.00

    Sakai Takayuki Kasumitogi Shirogami 碳钢出刃刀 - 150 毫米 (06035)

    Aoki Hamono
    有存货

    这款单刃刀可让您体验青木刃物制作所有限公司的精准和工艺。这款刀采用日本安来市的白纸碳钢制成,有 9 种尺寸可供选择,可满足您的所有切割需求。手洗并保持干燥以保持其质量。青木刃物制作所有限公司成立于 1948 年,总部位于日本堺市,在制作餐具方面有着悠久的历史,其制作工艺精细,融合了传统和现代潮流。

    原价 $139.00 - 原价 $139.00
    原价 $139.00
    $147.00
    $147.00 - $147.00
    现价 $147.00
  • 原价 $252.00 - 原价 $252.00
    原价 $252.00
    $266.00
    $266.00 - $266.00
    现价 $266.00

    Sakai Takayuki 330 毫米柳刃刀 - 优质碳钢刀片

    Aoki Hamono
    有存货

    介绍 Sakai Takayuki 330mm 柳刃刀 - 由青木刃物制作所有限公司精心打造的优质碳钢刀片。这款刀采用高品质活性碳钢制成,采用安来铁砂制成的白纸钢制成,单刃。手洗并彻底晾干以保持其原始状态。青木刃物在日本堺地区拥有 600 年的历史,以制作传统而现代的餐具而自豪。有七种尺寸可供...

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    原价 $252.00 - 原价 $252.00
    原价 $252.00
    $266.00
    $266.00 - $266.00
    现价 $266.00
  • 原价 $57.00
    原价 $57.00 - 原价 $57.00
    原价 $57.00
    现价 $54.00
    $54.00 - $54.00
    现价 $54.00

    Aoki Hamono 日本三德刀 180 毫米木制刀鞘 - 通用刀鞘

    Aoki Hamono
    缺货

    想要一种时尚、可靠的方法来存放和运输您的厨刀吗?这款木制刀套就是完美的解决方案。它由 Ho-Wood 制成,适合大多数流行刀具品牌,并提供卓越的保护。它具有天然木纹且易于维护,是任何厨房的必备品。这款美观且实用的刀套可让您的刀具在未来几年内保持安全并保持最佳状态。

    原价 $57.00
    原价 $57.00 - 原价 $57.00
    原价 $57.00
    现价 $54.00
    $54.00 - $54.00
    现价 $54.00
    售罄
  • 原价 $97.00 - 原价 $97.00
    原价 $97.00
    $108.00
    $108.00 - $108.00
    现价 $108.00

    Engineer Skb-60 燃气烙铁,带烙铁头、热风支架和热刀

    Engineer
    有存货

    Engineer Skb-60 燃气烙铁可为您带来最精准的体验。配备热风枪架和热刀,确保您轻松高效地完成焊接任务。这款工具不仅仅是购买,更是投资。

    原价 $97.00 - 原价 $97.00
    原价 $97.00
    $108.00
    $108.00 - $108.00
    现价 $108.00
  • 原价 $23.00 - 原价 $23.00
    原价 $23.00
    $24.00
    $24.00 - $24.00
    现价 $24.00

    工程师 Sk-67 优质热刀,适用于 Sk-60 系列 - 高品质切割工具

    Engineer
    有存货

    使用适用于 Sk-60 系列的 Engineer Sk-67 高级热刀,体验无忧无虑的专业切割。其高品质设计让手工制作和项目变得轻而易举。每次都能享受精确、流畅的切割。

    原价 $23.00 - 原价 $23.00
    原价 $23.00
    $24.00
    $24.00 - $24.00
    现价 $24.00
  • 原价 $42.00 - 原价 $42.00
    原价 $42.00
    $45.00
    $45.00 - $45.00
    现价 $45.00

    Feather 安全剃须刀 F60 解剖刀柄 - 专业解剖刀

    Feather Safety Razor
    有存货

    Feather Safety Razor F60 手术刀柄经过精心打造,可提供专业的解剖体验。其耐用的设计确保了长久使用,使其成为专家不可替代的工具。

    原价 $42.00 - 原价 $42.00
    原价 $42.00
    $45.00
    $45.00 - $45.00
    现价 $45.00

Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.