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原价 $228.00 - 原价 $228.00原价 $228.00$228.00$228.00 - $228.00现价 $228.00| /
Sakai Takayuki Castella 刀 蛋糕刀 30cm 双刃 不锈钢 9-0345-0301
Unbranded Product缺货这款 Sakai Takayuki Castella 刀蛋糕刀是一把 30 厘米双刃不锈钢刀。它是切蛋糕和其他甜点的完美工具,是任何厨房的必备品。凭借其 9-0345-0301 设计和优质刀片,它每次都能确保提供精确、干净的切割。
原价 $228.00 - 原价 $228.00原价 $228.00$228.00$228.00 - $228.00现价 $228.00| /售罄 -
原价 $307.00 - 原价 $307.00原价 $307.00$311.00$311.00 - $311.00现价 $311.00| /
Takayuki Sakai Grand Chef Sp Gyuto 刀 210mm 10212
Takayuki Sakai有存货这款 Takayuki Sakai Grand Chef SP Gyuto 刀 210mm 10212 采用优质日本钢材制成。它具有出色的锋利度和强度,非常适合切片和切块。这款刀具有符合人体工程学的手柄,握感舒适,是专业厨师的必备工具。
原价 $307.00 - 原价 $307.00原价 $307.00$311.00$311.00 - $311.00现价 $311.00| / -
原价 $180.00 - 原价 $180.00原价 $180.00$220.00$220.00 - $220.00现价 $220.00| /
Nagomi 日本三星 Shamono 牛肉刀 205 毫米,适用于肉类、鱼类和蔬菜
Japanese Nagomi有存货这款 Nagomi 日本三星 Shamono 牛肉刀 205 毫米是一款多功能厨房必备品,可用于烹饪肉类、鱼类和蔬菜。它采用优质钢材制成,锋利耐用。其符合人体工程学的手柄确保握感舒适,切片轻而易举。使用这款必备刀具,享受专业级效果!
原价 $180.00 - 原价 $180.00原价 $180.00$220.00$220.00 - $220.00现价 $220.00| / -
原价 $203.00 - 原价 $203.00原价 $203.00$235.00$235.00 - $235.00现价 $235.00| /
Takayuki Sakai Grand Chef 150mm 10204 小刀(正面为鲑鱼)
Takayuki Sakai缺货这款 Takayuki Sakai Grand Chef 150mm 10204 小刀拥有锋利的鲑鱼色刀片,非常适合精确切割。刀片由高级碳钢制成,配有舒适的木质手柄,易于使用。其纤薄的外形设计便于操作,其弯曲的刀片非常适合精确切割。今天就试试吧,体验不同之处。
原价 $203.00 - 原价 $203.00原价 $203.00$235.00$235.00 - $235.00现价 $235.00| /售罄 -
原价 $447.00 - 原价 $447.00原价 $447.00$480.00$480.00 - $480.00现价 $480.00| /
日本 Nagomi Santoku 刀专业 180 毫米不锈钢三菱 1896
Japanese Nagomi有存货这款日本 Nagomi Santoku 刀是一把专业级刀刃,采用三菱 1896 生产的 180 毫米不锈钢制成。其符合人体工程学的设计和锋利的刀刃使其成为切片、切丁和剁碎的理想选择。这款优质厨刀可为您带来一流的性能。
原价 $447.00 - 原价 $447.00原价 $447.00$480.00$480.00 - $480.00现价 $480.00| / -
原价 $458.00 - 原价 $458.00原价 $458.00$458.00$458.00 - $458.00现价 $458.00| /
Takayuki Sakai 大马士革 33 层刀柳刃 270 毫米黑色涂层刀鞘
Takayuki Sakai缺货这款 Takayuki Sakai 大马士革 33 层刀配有 270 毫米的柳刃和黑色涂层刀鞘。它是切片、切丁和剁碎的理想工具,性能卓越,锋利无比。它采用高端材料制成,具有卓越的耐用性和完美的平衡性。这把刀一定能满足您所有的烹饪需求。
原价 $458.00 - 原价 $458.00原价 $458.00$458.00$458.00 - $458.00现价 $458.00| /售罄 -
原价 $123.00 - 原价 $123.00原价 $123.00$155.00$155.00 - $155.00现价 $155.00| /
Kai 专用刀 银色 37.5x3.7x1.7cm 016 日本 Ad0014
Kai Corporation缺货这款 KAI 特殊刀具银色 37.5x3.7x1.7cm 016 日本 Ad0014 是满足您切割和切片需求的完美选择。尺寸为 37.5 厘米 x 3.7 厘米 x 1.7 厘米,适合各种任务。这款刀具采用独特的设计和卓越的品质,一定会让您的厨房体验更加愉快。
原价 $123.00 - 原价 $123.00原价 $123.00$155.00$155.00 - $155.00现价 $155.00| /售罄 -
原价 $822.00 - 原价 $822.00原价 $822.00$855.00$855.00 - $855.00现价 $855.00| /
Masamoto Sohonten Honkasumi 30cm柳叶生鱼片刀 Ams38030
Original Book (Masamoto)有存货这款 Masamoto Sohonten Honkasumi 30cm 柳叶刀 Ams38030 是一款锋利耐用的生鱼片刀,非常适合进行精细切片。它采用优质日本钢制成的单刃刀片,配有传统木质手柄,使用舒适。适合切生鱼、寿司等。
原价 $822.00 - 原价 $822.00原价 $822.00$855.00$855.00 - $855.00现价 $855.00| / -
原价 $369.00 - 原价 $369.00原价 $369.00$394.00$394.00 - $394.00现价 $394.00| /
Glestain 刀盒 中号 8 把刀 黑色皮革/铝/尼龙 日本 Ahu19
Glestain有存货这款实用的 Glestain 刀盒内有 8 把刀,由黑色皮革、铝和尼龙组合而成。Ahu19 刀盒产自日本,是存放和保护所有刀具的绝佳选择。
原价 $369.00 - 原价 $369.00原价 $369.00$394.00$394.00 - $394.00现价 $394.00| / -
原价 $215.00原价 $215.00 - 原价 $215.00原价 $215.00现价 $207.00$207.00 - $207.00现价 $207.00| /
Binma Gresten M 型三德刀 17cm 817Tmm
Binma有存货这款 17 厘米 817 英寸 Binma Gresten M 型三德刀是切片、切丁和剁碎的必备厨房工具。这款刀刀刃锋利、耐用,非常适合准备您喜欢的所有蔬菜、鱼类和肉类。其符合人体工程学的手柄确保每次使用都安全舒适。立即购买 Binma Gresten,让食物准备变得轻松无比!
原价 $215.00原价 $215.00 - 原价 $215.00原价 $215.00现价 $207.00$207.00 - $207.00现价 $207.00| /节省4% 节省% -
原价 $1,170.00 - 原价 $1,170.00原价 $1,170.00$1,398.00$1,398.00 - $1,398.00现价 $1,398.00| /
Masamoto Sohonten 鳗鱼刺身刀 21cm Ams42021 Tamapaku 钢/水牛角
Original Book (Masamoto)缺货Masamoto Sohonten 鳗鱼刺身刀采用 21 厘米的 Tamapaku 钢和水牛角制成,锋利度和耐用性极佳。其符合人体工程学的设计使其易于长时间使用,非常适合烹饪专业人士和家庭厨师。
原价 $1,170.00 - 原价 $1,170.00原价 $1,170.00$1,398.00$1,398.00 - $1,398.00现价 $1,398.00| /售罄 -
原价 $51.00 - 原价 $51.00原价 $51.00$59.00$59.00 - $59.00现价 $59.00| /
Victorinox 13 厘米黑色波浪刀片黄油和奶油奶酪刀 6.7863.13B
Victorinox有存货这款 Victorinox 13 厘米黑波刀片黄油和奶油奶酪刀 6.7863.13B 非常适合切片、涂抹和切割黄油和奶油奶酪。其高品质不锈钢刀片可确保多年使用后仍能保持锋利和精确的切割边缘。其符合人体工程学的手柄提供舒适的抓握感,易于操作。这款刀可满足您所有的烹饪需求。
原价 $51.00 - 原价 $51.00原价 $51.00$59.00$59.00 - $59.00现价 $59.00| / -
原价 $43.00原价 $43.00 - 原价 $43.00原价 $43.00现价 $39.00$39.00 - $39.00现价 $39.00| /
Kai Corp Seki Magoroku Hekiju 生鱼片刀 210mm AK5076 黑色
Kai Corporation有存货Kai Corp 的这款 Seki Magoroku Hekiju 生鱼片刀采用优质日本钢材精心打造而成。刀刃长度为 210 毫米,表面为黑色,重量轻但耐用。是制作精致生鱼片并达到专业效果的完美选择。
原价 $43.00原价 $43.00 - 原价 $43.00原价 $43.00现价 $39.00$39.00 - $39.00现价 $39.00| /节省9% 节省% -
原价 $51.00原价 $51.00 - 原价 $51.00原价 $51.00现价 $48.00$48.00 - $48.00现价 $48.00| /
Kai Santoku 刀具套装 RC5043 - Magoroku Moegi 削皮刀日本制造厨房工具
Kai Corporation缺货这款 Kai Santoku 刀具套装 RC5043 包括 Magoroku Moegi 削皮刀,产自日本。这款套装适合任何厨房,包含高品质的切割、剁碎和削皮工具。得益于其卓越的工艺和设计,您可以享受精确而轻松的性能。这款来自日本的优质刀具套装让烹饪变得更轻松。
原价 $51.00原价 $51.00 - 原价 $51.00原价 $51.00现价 $48.00$48.00 - $48.00现价 $48.00| /售罄 -
原价 $268.00原价 $268.00 - 原价 $268.00原价 $268.00现价 $255.00$255.00 - $255.00现价 $255.00| /
Kai Deba 刀 Seki Magoroku 240 毫米日本 093 AK5174
Kai Corporation有存货这把 Kai Deba Knife Seki Magoroku 是一把在日本关市制作的正宗日本刀。这把刀的刀刃长 240 毫米,采用碳钢结构,可实现精确切割。093 AK5174 型号是任何家庭厨师的绝佳选择。
原价 $268.00原价 $268.00 - 原价 $268.00原价 $268.00现价 $255.00$255.00 - $255.00现价 $255.00| /节省5% 节省% -
原价 $42.00原价 $42.00 - 原价 $42.00原价 $42.00现价 $36.00$36.00 - $36.00现价 $36.00| /
Kai Santoku 刀 165 毫米 AB5805 暖灰色
Kai Corporation有存货这款 Kai Santoku 刀非常适合切片、切丁和切碎。165 毫米刀片由 AB5805 暖灰色不锈钢制成,具有出色的强度和锋利度。符合人体工程学的手柄提供舒适的抓握力,确保轻松安全地操作。无论您是经验丰富的厨师还是家庭厨师,这款刀都能让您轻而易举地准备食材。
原价 $42.00原价 $42.00 - 原价 $42.00原价 $42.00现价 $36.00$36.00 - $36.00现价 $36.00| /节省14% 节省% -
原价 $232.00原价 $232.00 - 原价 $232.00原价 $232.00现价 $210.00$210.00 - $210.00现价 $210.00| /
Masamoto Sohonten 15cm 碳钢小刀 Ams76015
Original Book (Masamoto)缺货Masamoto Sohonten 15 厘米碳钢小刀 Ams76015 非常适合精细切片、切丁和剁碎。其锋利的 15 厘米刀片由高级碳钢制成,坚固耐用。手柄采用人体工程学设计,握感安全舒适。非常适合专业厨师和严肃的家庭厨师。
原价 $232.00原价 $232.00 - 原价 $232.00原价 $232.00现价 $210.00$210.00 - $210.00现价 $210.00| /售罄 -
原价 $58.00原价 $58.00 - 原价 $58.00原价 $58.00现价 $55.00$55.00 - $55.00现价 $55.00| /
Kai Santoku 刀 165 毫米 AB5437 日本制造,Seki Magoroku 出品
Kai Corporation有存货此产品。 这款关孙六开三德刀非常适合切蔬菜、水果、蛋白质等。日本制造,165 毫米刀片非常适合切片和切丁。这款可靠耐用的刀每次都能获得完美的效果。
原价 $58.00原价 $58.00 - 原价 $58.00原价 $58.00现价 $55.00$55.00 - $55.00现价 $55.00| /节省5% 节省% -
原价 $171.00原价 $171.00 - 原价 $171.00原价 $171.00现价 $157.00$157.00 - $157.00现价 $157.00| /
Kai Corp 三德刀 15000St 165 毫米日本 AE5300
Kai Corporation有存货该产品的 SEO 描述 这款 Kai Corp Santoku 刀是采用 15000St 钢制成的顶级日本刀。其 165 毫米刀片可确保精度和耐用性。AE5300 非常适合切割蔬菜、水果、肉类和鱼类。使用这款专业级刀具,每次都能获得完美的效果。
原价 $171.00原价 $171.00 - 原价 $171.00原价 $171.00现价 $157.00$157.00 - $157.00现价 $157.00| /节省8% 节省% -
原价 $35.00原价 $35.00 - 原价 $35.00原价 $35.00现价 $21.00$21.00 - $21.00现价 $21.00| /
Kai Santoku 刀 Ab5114 可用洗碗机清洗 Pop Star
Kai Corporation有存货这款 Kai Santoku 刀具 AB5114 是品质与便利的完美结合。这款刀具采用洗碗机安全设计和星形刀片,可让您的准备和烹饪任务变得轻而易举。其锋利耐用的刀片可确保精确切割和切片,是任何厨房的理想工具。这款 Pop Star 刀具让您的烹饪体验更加美好!
原价 $35.00原价 $35.00 - 原价 $35.00原价 $35.00现价 $21.00$21.00 - $21.00现价 $21.00| /节省40% 节省% -
原价 $406.00 - 原价 $406.00原价 $406.00$477.00$477.00 - $477.00现价 $477.00| /
原装 Shintan 牛肉刀 CT-5027 27cm Masamoto
Original Book (Masamoto)缺货原装 Shintan 牛肉刀 CT-5027 27 厘米 Masamoto 非常适合切肉、剁肉和切片。它采用优质钢材制成的超锋利刀片,并配有符合人体工程学设计的手柄,使用舒适。凭借其持久的锋利度,它将帮助您轻松做出完美的切割。
原价 $406.00 - 原价 $406.00原价 $406.00$477.00$477.00 - $477.00现价 $477.00| /售罄 -
原价 $26.00原价 $26.00 - 原价 $26.00原价 $26.00现价 $24.00$24.00 - $24.00现价 $24.00| /
Kai Corporation Hatsuhana 小刀 Petty 120mm AB5803
Kai Corporation缺货Kai Corporation 的 Hatsuhana Knife Petty 120mm AB5803 是一款优质专业厨刀,刀片长 120mm,采用日本高级不锈钢制成。其符合人体工程学的手柄提供舒适的握持感和卓越的控制力,可实现精确而轻松的切割。这款高品质刀具完美平衡,非常适合日常使用。
原价 $26.00原价 $26.00 - 原价 $26.00原价 $26.00现价 $24.00$24.00 - $24.00现价 $24.00| /售罄 -
原价 $110.00 - 原价 $110.00原价 $110.00$114.00$114.00 - $114.00现价 $114.00| /
Kai Seki Magoroku Takusou Value 3 件套 Ko Santoku Petty 刀和磨刀器 (Ab5162+Ab5163+Ap0308)
Kai Brand (Kai)缺货介绍 Kai Seki Magoroku Takusou Value 3 件套:专业级 Ko Santoku Petty 刀具和磨刀器。该套装采用 VG-10 不锈钢、锤纹表面和圆形刀片轮廓,配有耐用的黑色 Pakkawood 手柄,适合任何厨房。使用这款必备厨房工具,享受卓越的性能和切割精度。
原价 $110.00 - 原价 $110.00原价 $110.00$114.00$114.00 - $114.00现价 $114.00| /售罄 -
原价 $309.00 - 原价 $309.00原价 $309.00$374.00$374.00 - $374.00现价 $374.00| /
原装 Masamoto Shintan CT-5024 24cm 牛肉刀
Original Book (Masamoto)缺货这款原装 Masamoto Shintan CT-5024 24cm 牛肉刀是一把精心打造的日本刀,在耐用性和性能之间实现了完美平衡。其长刀片和符合人体工程学的手柄使其成为轻松切割坚硬肉类的理想之选。非常适合专业人士和家庭厨师。
原价 $309.00 - 原价 $309.00原价 $309.00$374.00$374.00 - $374.00现价 $374.00| /售罄
Upgrade Your Culinary Experience with Japanese Knives from Kiichin
Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.
Why Choose Japanese-Style Knives?
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Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.
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High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.
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Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.
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Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.
Explore Top Japanese Knife Styles at Kiichin
Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:
Santoku Knives
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Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
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Key Feature: Balanced design with a sharp edge for precise control.
Mac Santoku Knife
Gyuto Knives
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Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
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Key Feature: Longer blade for versatility and easy maneuverability.
Ebm Gyuto Knife
Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm
Nakiri Knives
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Ideal For: Cutting and chopping vegetables with precision.
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Key Feature: Straight edge that allows full blade contact with the cutting board.
Takayuki Sakai Knife Aogami Tsuchime Nakiri
Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204
Petty Knives
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Ideal For: Peeling, trimming, and other delicate kitchen tasks.
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Key Feature: Compact size and narrow blade for precision.
Misono Ux10 Petty Knife (Hollow Egde)
Shop now: Misono Ux10 Petty Knife (Hollow Egde)
Yanagiba Knives
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Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
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Key Feature: Long, sharp blade for clean, precise cuts.
Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613
Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613
Benefits of Owning Japanese-Style Knives
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Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.
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Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.
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Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.
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Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.
Why Buy Japanese-Style Knives at Kiichin?
At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:
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Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.
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Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.
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Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.
Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.