日式刀具
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原价 $71.00 - 原价 $71.00原价 $71.00$79.00$79.00 - $79.00现价 $79.00| /
Takayuki Sakai Kitchenavi 磨刀石 320 无需浸泡,适用于厨房刀具
Kitchenavi有存货这款 Takayuki Sakai Kitchenavi Whetstone 320 是无需浸泡即可磨砺厨刀的完美工具。它易于使用,非常适合精确磨砺厨刀。今天就购买它,让您的刀具保持锋利并随时可用!
原价 $71.00 - 原价 $71.00原价 $71.00$79.00$79.00 - $79.00现价 $79.00| / -
原价 $434.00 - 原价 $434.00原价 $434.00$467.00$467.00 - $467.00现价 $467.00| /
Sakai Takayuki #3 白钢 Kasumitogi Sushikiri 寿司刀 240 毫米
Sakai Takayuki缺货这款 Sakai Takayuki #3 白钢 Kasumitogi Sushikiri 寿司刀重新定义了精度和质量。其 240 毫米尺寸非常适合寿司厨师,可轻松完成寿司和生鱼片切片。它由白钢 Kasumitogi 制成,可轻松切出完美的切片。使用这款顶级寿司刀,让每一顿饭都成为杰作。
原价 $434.00 - 原价 $434.00原价 $434.00$467.00$467.00 - $467.00现价 $467.00| /售罄 -
原价 $807.00 - 原价 $807.00原价 $807.00$869.00$869.00 - $869.00现价 $869.00| /
Sakai Takayuki Ginsan 乌木刀 270 毫米 Sujihiki 切片刀 日本银-3 钢 14224
Sakai Takayuki缺货这款 Sakai Takayuki Ginsan Ebony 刀是一款 270 毫米 Sujihiki 切片刀,采用日本银 3 钢制成。非常适合复杂的切割,刀刃持久耐用,结构坚固。其 14224 型号非常适合家庭厨师和专业厨师。
原价 $807.00 - 原价 $807.00原价 $807.00$869.00$869.00 - $869.00现价 $869.00| /售罄 -
原价 $404.00 - 原价 $404.00原价 $404.00$404.00$404.00 - $404.00现价 $404.00| /
Takayuki Sakai Senkoku 大马士革三德刀 160 毫米 V-Gold No.10 VG10 S16003
Kitchenavi缺货这款 Takayuki Sakai Senkoku Damascus Santoku 刀是任何家庭厨师的完美工具。它有一个 160 毫米的刀片,由 V-Gold No.10 VG10 不锈钢制成,带有漂亮的大马士革饰面,为任何厨房增添优雅气息。其轻巧且均衡的设计使其使用起来很舒适,是您餐具的完...
查看完整细节原价 $404.00 - 原价 $404.00原价 $404.00$404.00$404.00 - $404.00现价 $404.00| /售罄 -
原价 $553.00 - 原价 $553.00原价 $553.00$595.00$595.00 - $595.00现价 $595.00| /
Sakai Takayuki 柳叶刀 生鱼片刀 10047 300mm
Sakai Takayuki缺货这款 Sakai Takayuki Yanagiba 生鱼片刀 10047 300 毫米是切鱼片、寿司和其他精致食物的完美工具。它由高品质钢材制成,刀刃锋利,可精确切片。其符合人体工程学的手柄提供舒适和安全的抓握,易于操作。有了这把刀,您将能够轻松制作出完美的生鱼片。
原价 $553.00 - 原价 $553.00原价 $553.00$595.00$595.00 - $595.00现价 $595.00| /售罄 -
原价 $242.00 - 原价 $242.00原价 $242.00$260.00$260.00 - $260.00现价 $260.00| /
Sakai Takayuki 33002 糕点师蛋糕刀 330 毫米 SS 垫木手柄
Sakai Takayuki缺货这款 Sakai Takayuki 33002 Patissier 蛋糕刀长 330 毫米,配有不锈钢垫片和木质手柄。它是精确轻松切割蛋糕的完美工具。这款专业级刀具是糕点厨师、面包师和蛋糕装饰师的理想选择。
原价 $242.00 - 原价 $242.00原价 $242.00$260.00$260.00 - $260.00现价 $260.00| /售罄 -
原价 $3,421.00 - 原价 $3,421.00原价 $3,421.00$3,421.00$3,421.00 - $3,421.00现价 $3,421.00| /
Takayuki Sakai Kitchenavi Zangetsu Yanagiba 刀 330mm Aoki Hamono Seisakusho
Kitchenavi有存货这把 Takayuki Sakai Kitchenavi Zangetsu Yanagiba 刀 330mm Aoki Hamono Seisakusho 是来自日本的一款特殊产品。它配有 330mm 的刀片,由 Aoki Hamono Seisakusho 精心打造。这把刀非常适合切片和雕刻...
查看完整细节原价 $3,421.00 - 原价 $3,421.00原价 $3,421.00$3,421.00$3,421.00 - $3,421.00现价 $3,421.00| / -
原价 $127.00 - 原价 $127.00原价 $127.00$140.00$140.00 - $140.00现价 $140.00| /
酒井孝之青木刀 ATK32 18 厘米日本 Kasumiken Sukimono
Sakai Takayuki有存货这把 Sakai Takayuki Aoki 刀 ATK32 18cm 日本 Kasumiken Sukimono 是一款精致的日本刀,采用独特的 Kasumiken Sukimono 刀片制作而成。它长 18 厘米,采用优质日本钢材制成,是切片和切块的绝佳选择。这把刀肯定会成为任何厨房的最爱。
原价 $127.00 - 原价 $127.00原价 $127.00$140.00$140.00 - $140.00现价 $140.00| / -
原价 $477.00 - 原价 $477.00原价 $477.00$512.00$512.00 - $512.00现价 $512.00| /
Sakai Takayuki Yasugi 白钢 #2 出刃刀 180 毫米
Sakai Takayuki缺货这款 Sakai Takayuki Yasugi 白钢 #2 出刃刀 180 毫米是一款专业级厨刀,非常适合切鱼、肉和蔬菜。这款刀采用白钢 #2 刀片,耐用锋利,确保每次都能干净利落地切割,效果持久。其传统的出刃形状提供了出色的平衡性和可操作性,使其成为家庭厨师的绝佳选择。
原价 $477.00 - 原价 $477.00原价 $477.00$512.00$512.00 - $512.00现价 $512.00| /售罄 -
原价 $283.00 - 原价 $283.00原价 $283.00$304.00$304.00 - $304.00现价 $304.00| /
如题 Sakai Takayuki 不锈钢 PC 手柄生鱼片刀 300 毫米 日本 04705
Sakai Takayuki缺货这款 Sakai Takayuki Inox PC 手柄 300 毫米生鱼片刀是任何厨房的必备品。日本制造,高品质钢刀片确保每次切割都精确、干净。符合人体工程学的手柄确保您在工作时握持舒适、牢固。对于那些追求卓越工艺和品质的人来说,这把刀是完美的选择。
原价 $283.00 - 原价 $283.00原价 $283.00$304.00$304.00 - $304.00现价 $304.00| /售罄 -
原价 $257.00 - 原价 $257.00原价 $257.00$276.00$276.00 - $276.00现价 $276.00| /
Sakai Takayuki 不锈钢 PC 手柄生鱼片 270 毫米柳叶刀 04704
Sakai Takayuki缺货描述 这款 Sakai Takayuki Inox Pc 手柄生鱼片 270 毫米柳叶刀 04704 是制作您最喜欢的生鱼片菜肴的完美工具。它采用优质日本钢制成,旨在保持锋利的刀刃并轻松切割。其硬木手柄确保舒适、牢固的抓握,而尖头则提供精确的切片和切块。这把刀是专业人士和家庭厨师的理想选择。
原价 $257.00 - 原价 $257.00原价 $257.00$276.00$276.00 - $276.00现价 $276.00| /售罄 -
原价 $991.00 - 原价 $991.00原价 $991.00$1,067.00$1,067.00 - $1,067.00现价 $1,067.00| /
Byakko Tako-Biki 11.8/300mm 寿司生鱼片厨师刀
Byakko Tako-Biki Sakai Takayuki缺货这款 Byakko Tako-Biki 11.8/300mm 寿司生鱼片厨师刀非常适合制作寿司和生鱼片。它采用优质日本钢材制成,刀刃锋利,刀刃精确,可实现完美效果。时尚的设计和舒适的手柄让使用起来非常愉快。使用这款专业厨师刀,每次都能享受完美的生鱼片切片。
原价 $991.00 - 原价 $991.00原价 $991.00$1,067.00$1,067.00 - $1,067.00现价 $1,067.00| /售罄 -
原价 $556.00 - 原价 $556.00原价 $556.00$598.00$598.00 - $598.00现价 $598.00| /
Sakai Takayuki 白钢 #2 Yanagiha 210mm 刀带刀套
Sakai Takayuki缺货这款 Sakai Takayuki White Steel #2 Yanagiha 210mm 刀带 Saya 套,是专业厨师的必备之选。其优质的日本钢材和经典的设计使其成为切片和盛放鱼类的完美之选。这把刀使用起来很舒适,210mm 的刀片可确保精确切割。随附的 Saya 套增加了它的实用性,...
查看完整细节原价 $556.00 - 原价 $556.00原价 $556.00$598.00$598.00 - $598.00现价 $598.00| /售罄 -
原价 $556.00 - 原价 $556.00原价 $556.00$598.00$598.00 - $598.00现价 $598.00| /
Sakai Takayuki 厨师刀 180 毫米 Ginsan 日本银 3 钢
Sakai Takayuki缺货继续努力。 这款 Sakai Takayuki 厨师刀是任何烹饪爱好者的必备之物。它采用 180 毫米 Ginsan Japanese Silver-3 钢制成,非常锋利且坚固,可处理任何切割任务。无论您是专业厨师还是家庭厨师,这把刀都能为您带来完美的效果。
原价 $556.00 - 原价 $556.00原价 $556.00$598.00$598.00 - $598.00现价 $598.00| /售罄 -
原价 $1,224.00 - 原价 $1,224.00原价 $1,224.00$1,318.00$1,318.00 - $1,318.00现价 $1,318.00| /
Sakai Takayuki Aonikou Yanagiha 小刀 360mm #2 Yasuki 蓝钢
Sakai Takayuki缺货这把 Sakai Takayuki Aonikou Yanagiha 刀 360mm #2 是一款必备的厨房工具,采用优质 Yasuki 蓝钢制成。它非常适合将鱼、肉和蔬菜切成干净的片。这把刀锋利、耐用,专为专业厨师设计。凭借其 360mm 的长度和 #2 锋利度,它一定能让备餐变得轻而易举。
原价 $1,224.00 - 原价 $1,224.00原价 $1,224.00$1,318.00$1,318.00 - $1,318.00现价 $1,318.00| /售罄 -
原价 $1,030.00 - 原价 $1,030.00原价 $1,030.00$1,109.00$1,109.00 - $1,109.00现价 $1,109.00| /
Sakai Takayuki 10.6 Inox Yanagi Sugihara 寿司刀
Inox Yanagi Sashimi Sushi Knife Sugihara Model缺货这款 Sakai Takayuki 10.6 Inox Yanagi Sugihara 寿司刀在日本手工制作,采用最优质的日本材料。它采用 Inox 钢制成的 10.6 英寸刀片,刀刃锋利无比,性能卓越。耐用的木质手柄设计,握感舒适,经久耐用。这款寿司刀非常适合专业厨师使用,是任何认真的寿司制...
查看完整细节原价 $1,030.00 - 原价 $1,030.00原价 $1,030.00$1,109.00$1,109.00 - $1,109.00现价 $1,109.00| /售罄 -
原价 $594.00 - 原价 $594.00原价 $594.00$639.00$639.00 - $639.00现价 $639.00| /
Sakai Takayuki Deba 刀 150mm 黑色 01035
Sakai Takayuki缺货这款 Sakai Takayuki Deba 刀 150mm 黑色 01035 是一款多用途厨房工具,非常适合切割、剁碎、屠宰、切片和剥皮。其锋利的刀片由高品质不锈钢制成,并配有黑色不锈钢手柄。坚硬耐用的刀片使其成为满足您所有厨房需求的绝佳选择。
原价 $594.00 - 原价 $594.00原价 $594.00$639.00$639.00 - $639.00现价 $639.00| /售罄 -
原价 $506.00 - 原价 $506.00原价 $506.00$544.00$544.00 - $544.00现价 $544.00| /
Sakai Takayuki Inox 铂金镜面生鱼片刀 300 毫米柳叶
Sakai Takayuki缺货这款 Sakai Takayuki Inox Platinum Mirror 生鱼片刀 300mm 柳叶形是一款锋利耐用的工具,可用于制作美味的生鱼片。其 300mm 刀片由高级不锈钢制成,并具有抛光镜面效果。柳叶形让您可以精确、轻松地控制切割。非常适合专业厨师和家庭厨师。
原价 $506.00 - 原价 $506.00原价 $506.00$544.00$544.00 - $544.00现价 $544.00| /售罄 -
原价 $566.00 - 原价 $566.00原价 $566.00$609.00$609.00 - $609.00现价 $609.00| /
Sakai Takayuki Yasugi 白钢 #2 出刃刀 150mm 刀鞘
Sakai Takayuki缺货这把 Sakai Takayuki Yasugi 白钢 #2 出刃刀配有 150 毫米刀盖,是切片和切块的理想工具。锋利的刀刃和符合人体工程学的手柄使其成为厨房任务的完美选择。对于任何想要一把可靠耐用的刀具的人来说,这都是必备之选。
原价 $566.00 - 原价 $566.00原价 $566.00$609.00$609.00 - $609.00现价 $609.00| /售罄 -
原价 $398.00 - 原价 $398.00原价 $398.00$428.00$428.00 - $428.00现价 $428.00| /
堺孝之 厨师刀 银山 04033 出刃 120mm
Sakai Takayuki缺货这把 Sakai Takayuki 厨师刀配有 Ginsan 04033 刀片,长 120 毫米。它非常适合以完美的准确度进行精确切割。其轻巧的设计确保了舒适的操作和使用。凭借其锋利的刀刃和卓越的耐用性,这把刀是任何厨师的必备品。
原价 $398.00 - 原价 $398.00原价 $398.00$428.00$428.00 - $428.00现价 $428.00| /售罄 -
原价 $398.00 - 原价 $398.00原价 $398.00$428.00$428.00 - $428.00现价 $428.00| /
Sakai Takayuki 日本刀 Yanagiba 3002 210mm
Sakai Takayuki缺货这把 Sakai Takayuki 日本刀是 Yanagiba 3002 210mm。它是精确切割鱼、肉和蔬菜的完美工具。在日本使用高级不锈钢手工制作,锋利的刀片和符合人体工程学的手柄提供出色的平衡性和控制力。这把刀是专业厨师和家庭厨师的绝佳选择。
原价 $398.00 - 原价 $398.00原价 $398.00$428.00$428.00 - $428.00现价 $428.00| /售罄 -
原价 $439.00 - 原价 $439.00原价 $439.00$472.00$472.00 - $472.00现价 $472.00| /
堺孝之 銀山出刃刀 135mm 04034
Sakai Takayuki缺货这款 Sakai Takayuki Ginsan Deba 刀是切片和剁碎鱼类和其他精致食材的完美工具。其 135 毫米长度和 Ginsan 钢结构使其坚固耐用,而其木质手柄则提供舒适的握感。04034 型号是专业厨师和家庭厨师的绝佳选择。
原价 $439.00 - 原价 $439.00原价 $439.00$472.00$472.00 - $472.00现价 $472.00| /售罄 -
原价 $251.00 - 原价 $251.00原价 $251.00$270.00$270.00 - $270.00现价 $270.00| /
: Sakai Takayuki Inox Usuba 刀 7.1 英寸/180 毫米
Sakai Takayuki Inox缺货这款 Sakai Takayuki Inox Usuba 刀 7.1 英寸/180 毫米是一款高性能、多用途的不锈钢厨刀。刀刃锋利无比,非常适合切蔬菜和香草。它具有符合人体工程学的手柄,使用舒适,并且经久耐用。非常适合专业厨师和家庭厨师!
原价 $251.00 - 原价 $251.00原价 $251.00$270.00$270.00 - $270.00现价 $270.00| /售罄 -
原价 $626.00 - 原价 $626.00原价 $626.00$674.00$674.00 - $674.00现价 $674.00| /
Sakai Takayuki #2 白钢柳叶刀 270mm 刀盖
Sakai Takayuki缺货这款 Sakai Takayuki #2 白钢柳叶刀是专业级的刀具,适合专业厨师使用。其 270 毫米长的刀片由白钢制成,具有出色的锋利度和边缘保持性。木制刀盖增添了一丝优雅,并在不使用时保护刀片。非常适合精确切片和切割各种鱼类、蔬菜和肉类。
原价 $626.00 - 原价 $626.00原价 $626.00$674.00$674.00 - $674.00现价 $674.00| /售罄
Upgrade Your Culinary Experience with Japanese Knives from Kiichin
Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.
Why Choose Japanese-Style Knives?
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Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.
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High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.
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Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.
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Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.
Explore Top Japanese Knife Styles at Kiichin
Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:
Santoku Knives
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Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
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Key Feature: Balanced design with a sharp edge for precise control.
Mac Santoku Knife
Gyuto Knives
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Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
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Key Feature: Longer blade for versatility and easy maneuverability.
Ebm Gyuto Knife
Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm
Nakiri Knives
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Ideal For: Cutting and chopping vegetables with precision.
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Key Feature: Straight edge that allows full blade contact with the cutting board.
Takayuki Sakai Knife Aogami Tsuchime Nakiri
Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204
Petty Knives
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Ideal For: Peeling, trimming, and other delicate kitchen tasks.
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Key Feature: Compact size and narrow blade for precision.
Misono Ux10 Petty Knife (Hollow Egde)
Shop now: Misono Ux10 Petty Knife (Hollow Egde)
Yanagiba Knives
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Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
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Key Feature: Long, sharp blade for clean, precise cuts.
Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613
Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613
Benefits of Owning Japanese-Style Knives
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Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.
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Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.
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Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.
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Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.
Why Buy Japanese-Style Knives at Kiichin?
At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:
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Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.
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Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.
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Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.
Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.