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Japanese Style Knives

日式刀具

  • Original price $3,984.00 - Original price $3,984.00
    Original price $3,984.00
    $5,468.00
    $5,468.00 - $5,468.00
    Current price $5,468.00

    Masamoto Hongasumi 21 公分 Mioroshi Deba 刀 - 優質鋼材,性能卓越

    Masamoto Sohonten
    Out of stock

    隆重介紹 Masamoto Hongasumi 21 公分 Mioroshi Deba 刀 - 一款優質鋼刀,可在任何廚房中發揮卓越性能。這款日本菜刀採用 Shirogami 2 號碳鋼和軟鋼製成,具有奢華的外觀和觸感。每次使用後請清洗並乾燥您的刀,以防止生鏽。避免過度銳化,以防止破裂並保持鋒...

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    Original price $3,984.00 - Original price $3,984.00
    Original price $3,984.00
    $5,468.00
    $5,468.00 - $5,468.00
    Current price $5,468.00
    Sold out
  • Original price $5,797.00 - Original price $5,797.00
    Original price $5,797.00
    $7,446.00
    $7,446.00 - $7,446.00
    Current price $7,446.00

    優質 22.5 公分 Masamoto Hongasumi 玉白 Mioroshi Deba 刀

    Masamoto Sohonten
    Out of stock

    隆重介紹優質 22.5 公分 Masamoto Hongasumi Gyokuhaku Mioroshi Deba 刀。這款日本菜刀採用 Shirogami 2 號碳鋼和軟鋼精製而成,具有耐用性和可靠性。為了保持其使用壽命,請記住每次使用後清洗並擦乾刀,以免生鏽。銳化時要小心,以防止破裂和變鈍...

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    Original price $5,797.00 - Original price $5,797.00
    Original price $5,797.00
    $7,446.00
    $7,446.00 - $7,446.00
    Current price $7,446.00
    Sold out
  • Original price $2,067.00 - Original price $2,067.00
    Original price $2,067.00
    $2,558.00
    $2,558.00 - $2,558.00
    Current price $2,558.00

    優質 12 公分 Masamoto Hongasumi 玉白鋼 Deba 刀

    Masamoto Sohonten
    Out of stock

    隆重介紹優質 12 公分 Masamoto Hongasumi Gyokuhaku 鋼 Deba 刀,任何廚房的必備品。這款日本刀採用 Shirogami 2 號碳鋼和軟鋼製成,兼具優雅和功能性。為了保持它們的美麗和鋒利,請記住每次使用後徹底清洗和乾燥。避免過度銳化和切割冷凍原料。這些高品質刀...

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    Original price $2,067.00 - Original price $2,067.00
    Original price $2,067.00
    $2,558.00
    $2,558.00 - $2,558.00
    Current price $2,558.00
    Sold out
  • Original price $5,797.00 - Original price $5,797.00
    Original price $5,797.00
    $6,981.00
    $6,981.00 - $6,981.00
    Current price $6,981.00

    優質 22.5 公分 Masamoto Hongasumi 玉白鋼 Deba 刀

    Masamoto Sohonten
    Out of stock

    隆重介紹優質 22.5 公分 Masamoto Hongasumi Gyokuhaku 鋼 Deba 刀,這是一款精緻的日本菜刀,採用 Shirogami 碳鋼 #2 和軟鋼製成。 Masamoto Sohonten Company 擁有可追溯至六代的悠久歷史,生產高品質刀具。請記住每次使用後...

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    Original price $5,797.00 - Original price $5,797.00
    Original price $5,797.00
    $6,981.00
    $6,981.00 - $6,981.00
    Current price $6,981.00
    Sold out
  • Original price $2,283.00 - Original price $2,283.00
    Original price $2,283.00
    $2,816.00
    $2,816.00 - $2,816.00
    Current price $2,816.00

    優質 13.5 公分 Masamoto Hongasumi 玉白鋼 Deba 刀

    Masamoto Sohonten
    Out of stock

    隆重推出優質 13.5 公分 Masamoto Hongasumi Gyokuhaku 鋼 Deba 刀,這是一款備受推崇的日本菜刀,採用最優質的材料製成。這把刀由 Shirogami 2 號碳鋼和軟鋼製成,具有精緻的外觀,一定會給人留下深刻的印象。為了確保其使用壽命,適當的護理至關重要。每次...

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    Original price $2,283.00 - Original price $2,283.00
    Original price $2,283.00
    $2,816.00
    $2,816.00 - $2,816.00
    Current price $2,816.00
    Sold out
  • Original price $2,087.00 - Original price $2,087.00
    Original price $2,087.00
    $2,217.00
    $2,217.00 - $2,217.00
    Current price $2,217.00

    優質 10.5 公分 Masamoto Hongasumi 玉白鋼 Deba 刀

    Masamoto Sohonten
    Out of stock

    隆重推出優質 10.5 公分 Masamoto Hongasumi Gyokuhaku 鋼 Deba 刀,這是精心製作的日本菜刀系列。這些刀具採用 Shirogami 2 號碳鋼和軟鋼的組合,打造出精緻的外觀和觸感。為了保持其最佳狀態,請遵循正確的保養說明:每次使用後徹底清洗和乾燥,並避免過度...

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    Original price $2,087.00 - Original price $2,087.00
    Original price $2,087.00
    $2,217.00
    $2,217.00 - $2,217.00
    Current price $2,217.00
    Sold out
  • Original price $9,133.00 - Original price $9,133.00
    Original price $9,133.00
    $13,555.00
    $13,555.00 - $13,555.00
    Current price $13,555.00

    Masamoto Hongasumi 27 公分 Mioroshi Deba 刀 - 優質鋼材,打造完美烹飪

    Masamoto Sohonten
    Out of stock

    隆重介紹 Masamoto Hongasumi 27 公分 Mioroshi Deba 刀,這是一款精準而精緻的傑作。這些日本廚刀採用 Shirogami 2 號碳鋼和軟鋼製成,具有持久的鋒利度和卓越的性能。這款優質刀具由自 1865 年以來的著名刀具製造商 Masamoto Sohonten...

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    Original price $9,133.00 - Original price $9,133.00
    Original price $9,133.00
    $13,555.00
    $13,555.00 - $13,555.00
    Current price $13,555.00
    Sold out
  • Original price $3,536.00 - Original price $3,536.00
    Original price $3,536.00
    $4,595.00
    $4,595.00 - $4,595.00
    Current price $4,595.00

    高級 19.5 公分 Masamoto Hongasumi 玉白 Mioroshi Deba 刀

    Masamoto Sohonten
    Out of stock

    隆重推出優質 19.5 公分 Masamoto Hongasumi Gyokuhaku Mioroshi Deba 刀,烹飪愛好者的必備品。這款日本菜刀採用 Shirogami 2 號碳鋼和軟鋼製成,既時尚又精緻。為確保其使用壽命,請遵循簡單的保養說明:每次使用後徹底清洗並乾燥,避免過度銳化,...

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    Original price $3,536.00 - Original price $3,536.00
    Original price $3,536.00
    $4,595.00
    $4,595.00 - $4,595.00
    Current price $4,595.00
    Sold out
  • Original price $2,118.00 - Original price $2,118.00
    Original price $2,118.00
    $2,553.00
    $2,553.00 - $2,553.00
    Current price $2,553.00

    Sakai Takayuki Sobakiri Knife - 優質日本麵條刀

    Aoki Hamono
    In stock

    隆重介紹 Sakai Takayuki Sobakiri 刀,一款優質日本麵條刀。這款專業級切削工具由防銹特殊不銹鋼製成,確保持久的性能。只能手洗以保持其原始的外觀和功能。 Aoki Hamono Seisakusho Co Ltd 位於日本堺地區,其歷史可追溯至 1948 年,該公司將傳統工...

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    Original price $2,118.00 - Original price $2,118.00
    Original price $2,118.00
    $2,553.00
    $2,553.00 - $2,553.00
    Current price $2,553.00
  • Original price $3,880.00
    Original price $3,880.00 - Original price $3,880.00
    Original price $3,880.00
    Current price $3,586.00
    $3,586.00 - $3,586.00
    Current price $3,586.00

    Suisin Inox Honyaki Wa 系列 Mioroshi-Deba 刀 240 mm - 高級烹飪工具

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    Out of stock

    隆重介紹 Suisin Inox Honyaki Wa 系列 Mioroshi-Deba 刀 240 毫米 - 專業廚師的優質烹飪工具。這把刀由熟練的日本工匠精心製作,採用傳統的六角形手柄,握感舒適。特殊功能可防止水進入手柄刀片空間,確保使用壽命。這把刀具有鋒利、光滑的切割能力,而且防鏽。為了...

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    Original price $3,880.00
    Original price $3,880.00 - Original price $3,880.00
    Original price $3,880.00
    Current price $3,586.00
    $3,586.00 - $3,586.00
    Current price $3,586.00
    Sold out
  • Original price $4,236.00
    Original price $4,236.00 - Original price $4,236.00
    Original price $4,236.00
    Current price $3,987.00
    $3,987.00 - $3,987.00
    Current price $3,987.00

    Suisin Inox Honyaki Wa 系列 Deba 刀 180 mm - 高級烹飪工具

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    Out of stock

    隆重介紹 Suisin Inox Honyaki Wa 系列 Deba 刀 180 毫米 - 一款優質烹飪工具,旨在為專業廚師提供所需的優勢。這些刀具由熟練的日本傳統工匠精心製作,具有防鏽設計和鋒利、光滑的切口。傳統的日式六角形手柄提供了牢固的抓握力,同時附加功能可防止水進入手柄和刀片之間的空...

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    Original price $4,236.00
    Original price $4,236.00 - Original price $4,236.00
    Original price $4,236.00
    Current price $3,987.00
    $3,987.00 - $3,987.00
    Current price $3,987.00
    Sold out
  • Original price $4,834.00
    Original price $4,834.00 - Original price $4,834.00
    Original price $4,834.00
    Current price $3,785.00
    $3,785.00 - $3,785.00
    Current price $3,785.00

    Suisin Inox Honyaki Wa 系列 Deba 刀 210 mm - 高品質餐具

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    Out of stock

    Suisin Inox Honyaki Wa 系列 Deba 刀是專業廚師的必備品。這把刀由經驗豐富的日本工匠製作,具有鋒利的邊緣和六角形手柄,可確保牢固握持。其防水密封可防止生鏽和變色。這把刀有兩種尺寸可供選擇,擅長精確且平滑地切魚片和切肉。為確保其使用壽命,請在每次使用後手動清洗並乾燥刀片...

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    Original price $4,834.00
    Original price $4,834.00 - Original price $4,834.00
    Original price $4,834.00
    Current price $3,785.00
    $3,785.00 - $3,785.00
    Current price $3,785.00
    Sold out
  • Original price $488.00 - Original price $488.00
    Original price $488.00
    $677.00
    $677.00 - $677.00
    Current price $677.00

    Sakai Takayuki Grand Chef 麵包刀 300 mm (10115) - 優質球柄

    Aoki Hamono
    In stock

    隆重介紹 Sakai Takayuki Grand Chef 麵包刀 300 毫米 (10115),配有優質 Pom 手柄。這把刀具有鋸齒狀刀片和防水鉚接聚甲醛塑膠手柄。它有兩種尺寸可供選擇,以滿足您的需求。這把刀由日本堺市著名刀劍製造商 Aoki Hamono Seisakusho Co L...

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    Original price $488.00 - Original price $488.00
    Original price $488.00
    $677.00
    $677.00 - $677.00
    Current price $677.00
  • Original price $998.00
    Original price $998.00 - Original price $998.00
    Original price $998.00
    Current price $968.00
    $968.00 - $968.00
    Current price $968.00

    Sakai Takayuki 300 毫米鋸齒狀 Castella 蛋糕刀非常適合輕鬆切割蛋糕

    Aoki Hamono
    Out of stock

    隆重介紹 Sakai Takayuki 300 毫米鋸齒卡斯特拉蛋糕刀,這是糕點師的必備品。這把刀採用單刃鋸齒狀刀片,採用 600 多年來完善的日本傳統製刀技術鍛造而成。憑藉極高的鋒利度和亮度,它可以毫不費力地精確切割蛋糕。刀片上的標誌可以改為Takayuki,建議使用後手洗並小心存放。 Sa...

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    Original price $998.00
    Original price $998.00 - Original price $998.00
    Original price $998.00
    Current price $968.00
    $968.00 - $968.00
    Current price $968.00
    Sold out
  • Original price $659.00 - Original price $659.00
    Original price $659.00
    $1,107.00
    $1,107.00 - $1,107.00
    Current price $1,107.00

    Sakai Takayuki 330 毫米鋸齒卡斯特拉蛋糕刀 - 輕鬆切片的完美選擇

    Aoki Hamono
    Out of stock

    隆重介紹堺 Takayuki 330 毫米鋸齒卡斯特拉蛋糕刀,這是青木濱野製作所有限公司的傑作,該公司是堺市一家擁有 600 年歷史的著名刀劍製造公司。這款單刃鋸齒狀刀片深受糕點師傅的喜愛,可輕鬆切片且精準。每次使用後請洗手,以保持原始狀態。 Sakai Takayuki 系列憑藉其卓越的工藝...

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    Original price $659.00 - Original price $659.00
    Original price $659.00
    $1,107.00
    $1,107.00 - $1,107.00
    Current price $1,107.00
    Sold out
  • Original price $1,106.00 - Original price $1,106.00
    Original price $1,106.00
    $1,423.00
    $1,423.00 - $1,423.00
    Current price $1,423.00

    Sakai Takayuki 360 毫米鋸齒卡斯特拉蛋糕刀 - 輕鬆切片的完美選擇

    Aoki Hamono
    Out of stock

    隆重介紹 Sakai Takayuki 360 毫米鋸齒卡斯特拉蛋糕刀,這是糕點師的必備品。這款單刃鋸齒狀刀片可輕鬆切割蛋糕和糕點。手洗並注意刀片上的標誌可能會更改為 Takayuki。這些刀具由 Aoki Hamono Seisakusho Co. Ltd. 製作,借鑒了傳統日本刀劍的工藝。...

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    Original price $1,106.00 - Original price $1,106.00
    Original price $1,106.00
    $1,423.00
    $1,423.00 - $1,423.00
    Current price $1,423.00
    Sold out
  • Original price $786.00 - Original price $786.00
    Original price $786.00
    $1,060.00
    $1,060.00 - $1,060.00
    Current price $1,060.00

    Sakai Takayuki 390 毫米鋸齒卡斯特拉蛋糕刀 - 輕鬆切片的完美選擇

    Aoki Hamono
    In stock

    Sakai Takayuki 390mm 鋸齒卡斯特拉蛋糕刀是糕點師傅的首選。其單刃鋸齒狀刀片確保每次都能實現精確、乾淨的切割。這款高品質刀具由位於堺市的 Aoki Hamono Seisakusho Co Ltd 製作,堺市是一個擁有豐富刀具和劍製造歷史的地區,展現了代代相傳的傳統技藝。刀片...

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    Original price $786.00 - Original price $786.00
    Original price $786.00
    $1,060.00
    $1,060.00 - $1,060.00
    Current price $1,060.00
  • Original price $743.00 - Original price $743.00
    Original price $743.00
    $979.00
    $979.00 - $979.00
    Current price $979.00

    Sakai Takayuki 330mm 無鋸齒卡斯特拉蛋糕刀 - 優質

    Aoki Hamono
    In stock

    隆重介紹 Sakai Takayuki 330 毫米無鋸齒 Castella 蛋糕刀 - 糕點師的優質工具。這款雙刃直刀片非常適合製作精緻的日本料理。手洗,易於照顧。這些刀具由著名的 Aoki Hamono Seisakusho Co Ltd. 精心打造,具有非凡的鋒利度和光澤。體驗 Saka...

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    Original price $743.00 - Original price $743.00
    Original price $743.00
    $979.00
    $979.00 - $979.00
    Current price $979.00
  • Original price $764.00
    Original price $764.00 - Original price $764.00
    Original price $764.00
    Current price $741.00
    $741.00 - $741.00
    Current price $741.00

    Sakai Takayuki 300mm 無鋸齒卡斯特拉蛋糕刀 - 優質

    Aoki Hamono
    Out of stock

    隆重介紹 Sakai Takayuki 300 毫米無鋸齒 Castella 蛋糕刀 - 專為糕點師設計的優質工具。這款雙刃直刀片非常適合精緻而精確的切割。手洗,易於維護。由位於日本堺市、擁有 600 年歷史的著名刀具製造品牌 Aoki Hamono Seisakusho Co Ltd 製作。...

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    Original price $764.00
    Original price $764.00 - Original price $764.00
    Original price $764.00
    Current price $741.00
    $741.00 - $741.00
    Current price $741.00
    Sold out
  • Original price $851.00 - Original price $851.00
    Original price $851.00
    $851.00
    $851.00 - $851.00
    Current price $851.00

    Sakai Takayuki 360mm 無鋸齒卡斯特拉蛋糕刀 - 優質

    Aoki Hamono
    Out of stock

    隆重介紹 Sakai Takayuki 360 毫米無鋸齒 Castella 蛋糕刀 - 糕點師的優質選擇。由位於日本堺市、擁有 600 年歷史的著名刀具製造商 Aoki Hamono Seisakusho Co Ltd 製作。這些刀具是傳統工藝和全球創新的證明。憑藉細緻的做工和傳承的技藝,這...

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    Original price $851.00 - Original price $851.00
    Original price $851.00
    $851.00
    $851.00 - $851.00
    Current price $851.00
    Sold out
  • Original price $1,384.00 - Original price $1,384.00
    Original price $1,384.00
    $1,784.00
    $1,784.00 - $1,784.00
    Current price $1,784.00

    Sakai Takayuki 480mm 無鋸齒卡斯特拉蛋糕刀 - 優質

    Aoki Hamono
    Out of stock

    隆重介紹 Sakai Takayuki 480 毫米無鋸齒 Castella 蛋糕刀 - 糕點師的優質選擇。這款雙刃直刀片採用傳統技藝和世界級的工藝製作。手洗以獲得最佳效果。 Sakai Takayuki 品牌代表了 600 年的刀劍製造歷史,確保了極致的鋒利度和光彩。用這把精緻的刀提升您的烘...

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    Original price $1,384.00 - Original price $1,384.00
    Original price $1,384.00
    $1,784.00
    $1,784.00 - $1,784.00
    Current price $1,784.00
    Sold out
  • Original price $246.00 - Original price $246.00
    Original price $246.00
    $284.00
    $284.00 - $284.00
    Current price $284.00

    Sujihiki 270 毫米木製 Saya 廚房刀鞘 - 通用且用戶友好

    Aoki Hamono
    Out of stock

    隆重推出適用於 Sujihiki 270 毫米的木製 Saya 廚房刀鞘 - 一種用於存放和運輸刀具的通用且用戶友好的解決方案。每個護套均採用 Ho-Wood 製成,獨一無二,展現木紋圖案的自然變化。這款刀鞘專為大多數 Sakai、Jikko、Seki、Misono、Masahiro、Yaxe...

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    Original price $246.00 - Original price $246.00
    Original price $246.00
    $284.00
    $284.00 - $284.00
    Current price $284.00
    Sold out
  • Original price $743.00 - Original price $743.00
    Original price $743.00
    $799.00
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    Original price $743.00 - Original price $743.00
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    Aoki Hamono
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    Original price $645.00 - Original price $645.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.