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Japanese Style Knives

日式刀具

  • Original price $248.00 - Original price $248.00
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    Kai Corporation 關孫六 #1000 磨刀石磨刀器帶盒日本製造

    Kai Corporation
    In stock

    這款 Kai Corporation Seki Magoroku #1000 磨刀石帶盒,日本製造,是任何廚房的必備品。其高級結構可確保刀刃始終鋒利,並有助於延長刀片的使用壽命。送給廚師或美食愛好者的絕佳禮物!

    Original price $248.00 - Original price $248.00
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    Sakai Takayuki 錘擊大馬士革 Vg10 三德刀 160 毫米

    Sakai Takayuki
    Out of stock

    這款 Sakai Takayuki 錘擊大馬士革 VG10 Santoku 刀是一款 160 毫米的高品質刀片,非常適合切割各種食材。其大馬士革圖案賦予其獨特的外觀,在任何廚房中都能彰顯個性。其 VG10 鋼結構提供卓越的鋒利度和邊緣保持力,而其錘擊表面確保食物不會粘在刀片上。這把刀是任何廚師...

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    堺孝之 Kasumitogi 生魚片刀 270mm

    Kiichin 🍳 - #1 Japanese Kitchenware in your hand!
    Out of stock

    這款 Sakai Takayuki Kasumitogi 生魚片刀 270 毫米是一款由優質鋼製成的專業級廚房工具。它握持舒適,專為精密切片和切塊而設計。鋒利的刀片可以輕鬆切開魚、肉和蔬菜。非常適合家庭或專業用途。

    Original price $3,967.00 - Original price $3,967.00
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    Sakai Takayuki Kasumitogi 薄葉刀 195mm (7.7)

    Kiichin 🍳 - #1 Japanese Kitchenware in your hand!
    Out of stock

    Sakai Takayuki Kasumitogi Usuba 刀是一款傳統的日本工藝刀,尺寸為 195 毫米(7.7 英寸)。豐富的廚師的必備工具。

    Original price $4,150.00 - Original price $4,150.00
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    Sakai Takayuki 麵包刀 300mm (11.8)

    Kiichin 🍳 - #1 Japanese Kitchenware in your hand!
    Out of stock

    這款 Sakai Takayuki 麵包刀 300 毫米(11.8)是一款採用高碳鋼製成的優質刀片,具有卓越的鋒利度和耐用性。它具有耐用的木柄,可提高抓握力,長鋸齒刀片可輕鬆切片。這把刀非常適合製作麵包、蛋糕和糕點,不會讓您失望。

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    下村工業 FV-616 全素娜美馬鈴薯刀

    Shimomura Kougyou
    In stock

    隆重介紹 Shimomura Kougyou FV-616 Full Veg Nami 馬鈴薯刀:快速輕鬆切割蔬菜的完美工具。該刀採用硬化不銹鋼刀片,旨在輕鬆切碎馬鈴薯、胡蘿蔔和洋蔥等堅硬蔬菜。符合人體工學的手柄提供出色的抓握力,而獨特的刀片形狀可實現精確切割。使用 Shimomura Kou...

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    安田 Hamono 黃金 10 號三德刀 YG300 180mm 附護刀

    Yasuda Hamono
    In stock

    這款 Yasuda Hamono Gold No.10 Santoku 刀 YG300 180mm 帶防護罩是一把高品質刀,非常適合切片、切丁和切碎。其 180 毫米刀片由耐用的不銹鋼製成,而其符合人體工學的手柄可確保舒適、精確的切割。此外,其附帶的防護裝置可協助您在工作時保持雙手安全。使用這...

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    下村工業味食坊陶瓷磨刀器 Act-662 日本

    Shimomura Kougyou
    In stock

    介紹 Shimomura Kougyou Ajishokubo 陶瓷磨刀器 Act-662 日本。這款磨刀器採用最優質的陶瓷製成,旨在磨利刀具並延長刀具的使用壽命。它重量輕且易於使用。任何廚房的必備工具!

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    下村工業 Asn-638 味道食房侍酒師刀

    Shimomura Kougyou
    In stock

    : 這款 Shimomura Kogyo Asn-638 Taste Shokubo 侍酒師刀非常適合您所有的切片和切丁需求。憑藉其大馬士革圖案刀片和符合人體工學的手柄,它是任何有抱負的廚師的完美工具。我們的刀具有鋒利的邊緣,旨在提供最大的精度和控制。該產品是滿足您所有烹飪需求的完美選擇。

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    Shimomura Kogyo 三德刀 165 mm KZ-CJB 可放入洗碗機清洗

    Shimomura Kougyou
    In stock

    對於該產品。 這款 Shimomura Kogyo Santoku 刀是任何家庭廚師的必備品。它長 165 毫米,經過 KZ-CJB 認證,完全可用洗碗機清洗。使用這把鋒利耐用的刀子快速完成食物準備任務。

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    Shimomura Kogyo KZ-BJB3A 3 件刀具 - Santoku 165mm Gyuto 180mm Petty 125mm - 日本新潟燕三條製造

    Shimomura Kougyou
    In stock

    這款 3 件套 Shimomura Kogyo 刀具套裝非常適合任何烹飪愛好者。套裝包含 Santoku 165mm、Gyuto 180mm 和 Petty 125mm,均採用優質日本 Niigata Tsubame-Sanjo 鋼材製成。這些精密製作的刀具具有卓越的鋒利度和平衡性,非常適合切...

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    Shimomura Kogyo 日本 125 毫米 OVB-103 洗碗機安全刀鉬釩鋼

    Shimomura Kougyou
    In stock

    現在。 使用 Shimomura Kogyo Japan 的 125 毫米 OVB-103 洗碗機安全刀體驗革命性的切割體驗。此刀採用鉬釩鋼結構,可輕鬆切碎您的食材,同時提供持久的耐用性。其可用洗碗機清洗的設計盡享便利。

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    Shimomura Kougyou FV-103 日本柚子刀 可用洗碗機清洗

    Shimomura Kougyou
    In stock

    : Shimomura Kougyou FV-103 日本柚子刀是每個廚房的必備工具。其超鋒利的刀片和符合人體工學的手柄使其非常適合切割葡萄柚。此外,它 100% 可用洗碗機清洗,易於清潔。立即購買,每次都能享受精準切割的樂趣。

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    Shimomura Kougyou 麵包刀 220 mm 橘色 VCN-07O 日本鉬釩鋼 可用於洗碗機

    Shimomura Kougyou
    Out of stock

    介紹下村工業麵包刀。這款 220 毫米橙色刀採用日本鉬釩鋼製成,可用洗碗機清洗。其符合人體工學的手柄確保舒適和​​精確的切割,使其成為您廚房的完美選擇。

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    Shimomura Kougyou 日本凡爾登麵包切片刀 220mm VCN-07G 新潟燕三條

    Shimomura Kougyou
    In stock

    這款「Shimomura Kougyou 日本凡爾登麵包切片刀 220 毫米 VCN-07G 新潟燕三條」是由 Shimomura Kougyou 在日本新潟燕三條製造的高品質切片刀。 220 毫米刀片非常適合精準輕鬆地切割麵包。 VCN-07G 是專業廚師和家庭廚師值得信賴的工具。

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    下村工業 Antibac VB-101 切割刀 日本新潟 燕三條

    Shimomura Kougyou
    In stock

    : 這款 Shimomura Kogyo Antibac VB-101 切割刀在日本新潟燕三條製造,可提供鋒利、精確的切割。它採用抗菌技術,可確保您的廚房安全衛生。這把刀是滿足您所有切片需求的完美工具。

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    Shimomura Kougyou OVD-13 日本 125 毫米鉬釩鋼洗碗機安全刀

    Shimomura Kougyou
    In stock

    Shimomura Kougyou OVD-13 日本 125 毫米鉬釩鋼刀是您廚房的完美選擇。它採用優質鋼材製成,可用洗碗機清洗,並可持續使用多年。其鉬釩鋼結構賦予其卓越的鋒利度和強度,非常適合日常切割任務。這把時尚的刀一定會成為任何廚房的絕佳補充。

    Original price $220.00
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    Shimomura Kougyou VCN-03G 130 毫米刀綠色鉬釩鋼洗碗機安全日本製造

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyou VCN-03G 130 毫米刀是烹飪愛好者的絕佳選擇。它由高級綠色鉬釩鋼製成,可用洗碗機清洗。這把刀是在日本自豪地製造的,提供了品質和性能的完美平衡。

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    下村工業 Ajishokubo ACN-105 刀 日本製造 新潟燕三條

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo Ajishokubo ACN-105 刀由日本新潟燕三條製造。它具有卓越的工藝和質量,非常適合各種任務。這把刀耐用可靠,非常適合從切割到切片的各種用途。

    Original price $68.00 - Original price $68.00
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    Shimomura Kougyou 2 件刀具套裝 160/220 毫米鉬釩鋼可用洗碗機清洗 VCN-2B 日本製造

    Shimomura Kougyou
    Out of stock

    這款 Shimomura Kougyou 2 件組刀具套裝是廚房必備品。此套裝由耐用的鉬釩鋼製成,包括 160 毫米和 220 毫米刀片,可用洗碗機清洗。 VCN-2B 刀具是日本製造的,旨在實現切割時的最大效率和舒適度。對於任何家庭廚師來說都是一個絕佳的選擇。

    Original price $333.00 - Original price $333.00
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    Shimomura Kougyou OVD-19 生魚片刀 150 毫米日本鉬釩鋼可用洗碗機清洗

    Shimomura Kougyou
    In stock

    準備好使用 Shimomura Kougyou OVD-19 生魚片刀切片和切丁!這款 150 毫米刀採用日本鉬釩鋼製成,具有卓越的性能和耐用性。此外,它可用洗碗機清洗,易於清潔。拿起這把優質生魚片刀,像專業人士一樣製作壽司!

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    下村工業 三德/牛刀/小刀套裝 3 件組 KZ-CJB3S

    Shimomura Kougyou
    Out of stock

    : 這款 Shimomura Kogyo 刀具套裝是任何家庭廚房的完美補充。這款 3 件套裝包括 Santoku、Gyuto 和 Petty 刀,每把刀均採用超鋒利的刀片製成,非常適合任何切割任務。符合人體工學的手柄確保使用舒適、安全,而防鏽不銹鋼結構確保多年可靠使用。 KZ-CJB3S ...

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    Shimomura Kougyou MFL-102 Gyuto 刀 180 毫米鉬釩鋼洗碗機安全日本

    Shimomura Kougyou
    In stock

    隆重介紹 Shimomura Kougyou MFL-102 Gyuto 刀,這是一款由鉬釩鋼製成的 180 毫米高品質日本刀。這把刀可以在洗碗機中安全使用,並且可以可靠地磨利以滿足您的烹飪需求。立即購買並享受精確切割。

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    下村工業日本刀套裝 2x16.5 公分 MFL-901 Murato Fit-Line

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo 日本刀套裝非常適合家庭烹飪!兩把 16.5 公分 MFL-901 Murato Fit-Line 刀具由高品質不銹鋼製成,因此可用於各種廚房任務。它們鋒利且耐用,是任何烹飪愛好者的理想選擇。

    Original price $475.00 - Original price $475.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.