Endo Shoji Professional Escargot Tongs Stainless Steel Made in Japan

• Product Material: Stainless Steel

• Manufacturer: Endo Shoji

• Precision-crafted stainless steel construction for durability and elegance
• Ergonomic design ensures comfortable and secure grip
• Specifically designed to handle delicate escargot shells with ease

Hold the tongs firmly to securely grasp the escargot shell without applying excessive pressure to avoid damage. Use the tongs to serve or eat escargots comfortably. After use, wash the tongs with warm soapy water and dry thoroughly to maintain their condition. Avoid using abrasive cleaners that could scratch the stainless steel surface.

Clean the tongs after each use with mild detergent and warm water. Dry immediately with a soft cloth to prevent water spots and maintain shine. Avoid exposure to harsh chemicals or abrasive materials that can damage the stainless steel. Store in a dry place to prevent rust and corrosion.