Endo Shoji Commercial Ulster Tart Pan Removable Bottom Japan Made

Discover the joy of baking with the Endo Shoji Commercial Ulster Tart Pan Removable Bottom Japan Made. This 20cm tart pan is designed to help you create perfect tarts every time, thanks to its removable bottom that allows for easy release and flawless presentation. Whether you're a professional baker or a home cooking enthusiast, this pan makes baking tarts hassle-free and enjoyable.

Crafted in Japan, the Endo Shoji tart pan is a testament to quality and durability. Its sturdy construction ensures even heat distribution for consistent baking results, while the removable base simplifies serving and cleaning. Elevate your baking experience with this reliable and practical tart pan that combines traditional craftsmanship with modern convenience.

• Product Material: Stainless Steel

• Manufacturer: Endo Shoji

• Removable bottom for easy tart release and presentation
• Made of durable stainless steel for even heat distribution
• 20cm diameter ideal for various tart sizes
• Crafted in Japan ensuring high-quality standards
• Suitable for both professional and home baking use

Before first use, wash the tart pan with warm soapy water and dry thoroughly. Prepare your tart dough and press it evenly into the pan. Bake according to your recipe's instructions. Once baked, allow the tart to cool slightly, then press the removable bottom upwards to release the tart easily. After use, clean the pan with warm soapy water and dry immediately to prevent rust. Avoid using abrasive cleaners or metal utensils to maintain the pan's surface.

Hand wash the tart pan with warm, soapy water after each use and dry it thoroughly to prevent moisture damage. Avoid using abrasive scrubbers or harsh chemicals that can scratch or damage the stainless steel surface. Store the pan in a dry place to prevent rusting. Do not expose the pan to sudden temperature changes to maintain its shape and durability.