: Takayuki Wagyu Sword 210mm 45-Layer Damascus Aus10 HRC60

The Takayuki Wagyu Sword 210mm 45-Layer Damascus Aus10 HRC60 is a masterfully crafted blade designed for precision and durability. Its 210mm length offers excellent control for delicate cutting tasks, making it an ideal choice for chefs and enthusiasts who appreciate fine craftsmanship.

Made with 45 layers of Damascus steel and high-quality Aus10 steel, this sword combines beauty and functionality. The razor-sharp edge with a hardness rating of HRC60 ensures long-lasting sharpness and exceptional performance in the kitchen or display.

• Product Material: Aus10 steel, Damascus steel

• Manufacturer: Takayuki

• 45 layers of Damascus steel for durability and aesthetic appeal
• 210mm blade length perfect for precise, delicate cuts
• Razor-sharp edge with HRC60 hardness rating for long-lasting sharpness
• High-quality Aus10 steel construction for strength and performance

Use the Takayuki Wagyu Sword for precise slicing and delicate cutting tasks. Handle with care to maintain the sharp edge and ensure safety. Always use a proper cutting board to protect the blade. After use, clean the blade with warm water and dry thoroughly to prevent rusting.

Clean the blade by hand with warm water and mild soap immediately after use. Avoid using harsh chemicals or abrasive materials that can damage the blade. Dry the sword thoroughly before storing to prevent rust. Store in a dry place, preferably in a sheath or protective cover, away from moisture and extreme temperatures.