Sampo Sangyo Stainless Steel Perforated Pizza Peel

The Sampo Sangyo Stainless Steel Perforated Pizza Peel is a versatile kitchen tool designed to make handling pizzas easy and efficient. Crafted with precision, this peel ensures that you can transfer your pizza smoothly into and out of the oven, helping you achieve a perfectly crispy crust every time. Its perforated surface allows excess flour or cornmeal to fall away, preventing burning and enhancing the cooking process.

Made by the reputable Sampo Sangyo Co., Ltd., this pizza peel combines durability with functionality. Its stainless steel construction promises long-lasting use and easy maintenance, while the extended handle provides a comfortable grip ideal for reaching into larger ovens. Whether you are a home cook or a pizza enthusiast, this tool is a practical addition to your kitchen arsenal.

• Product Material: Stainless Steel

• Manufacturer: Sampo Sangyo Co., Ltd.

• Perforated surface for easy flour and cornmeal removal, preventing burning
• Stainless steel construction for durability and easy cleaning
• Extended handle designed to reach into large ovens comfortably
• Ergonomic grip for versatile and safe handling
• Compact 24cm size suitable for various pizza sizes

To use the Sampo Sangyo Stainless Steel Perforated Pizza Peel, lightly dust the peel with flour or cornmeal to prevent sticking. Slide the peel under your prepared pizza gently and use it to transfer the pizza into the oven. After cooking, use the peel to remove the pizza safely. Always handle with care to avoid burns and clean after each use by washing with warm soapy water and drying thoroughly.

Clean the pizza peel after each use with warm soapy water and a soft cloth or sponge. Avoid using abrasive cleaners or steel wool to prevent scratching the stainless steel surface. Dry the peel completely before storing to prevent water spots and maintain its condition. Store in a dry place away from extreme heat or moisture.