Misono Ux10 Santoku Knife - Enhanced Cutting Efficiency

Introducing the Misono Ux10 Santoku Knife, crafted by Misono Cutlery Co Ltd, a renowned Japanese blade-producing company with over 800 years of expertise. Made from high-carbon steel, this knife boasts a hardness of 59-60 HRC, ensuring durability and resistance to corrosion. Its double-edged blade enhances cutting efficiency, while the hollow edge prevents food from sticking. With proper care, this knife will serve you for years. Experience the superior craftsmanship and cutting power of Misono knives in your everyday kitchen tasks.