Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm - Hand-Honed Edge

Discover the Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm – a highly adaptable and robust culinary instrument. Esteemed by professional chefs across Japan, Jikko knives are a trusted choice for diverse kitchen requirements.

• Meticulously crafted by Jikko, a fourth-generation family-owned artisan firm.
• Features a classic honbazuke hand-sharpened edge, delivering outstanding slicing capability.
• Its dual-edged blade provides remarkable keenness due to its asymmetrical grind.
• Constructed from reactive carbon steel, guaranteeing enduring longevity.

For preserving its pristine condition, consistently hand wash using gentle soap and promptly dry.