Introducing the Hasegawa Hangiri Bowl, the perfect tool for cooking traditional Japanese cuisine. This antibacterial sushi rice mixing bowl offers many advantages over conventional wooden hangiri bowls. Unlike wooden bowls, it prevents wooden chips from falling into the rice and also prevents black molds. With its foaming resin and excellent non-sticky surface, it is light, easy to wash, handle, and sterilize. Dishwasher and bleach safe, this bowl is heat resistant up to 90 degrees Celsius. Made by Hasegawa, a trusted Japanese company with a focus on safety and quality.
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We usually handle within 5 business days of receiving cleared payment but please be advised that it may take more than 5 working days to ship if the products need to be back-ordered. Read more
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