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Japanese Style Knives

Japanese Style Knives

  • Original price $84.00
    Original price $84.00 - Original price $84.00
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    Current price $82.00
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    Misono Molybdenum Petty Knife 130mm - No.532

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    Introducing the Misono Molybdenum Petty Knife 130mm - No.532, a top-quality cutlery knife crafted by Misono Cutlery Co Ltd in Seki City, Japan. Mad...

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    Original price $84.00
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    Original price $84.00
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  • Original price $241.00
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    Misono 300mm Sujihiki Knife - Premium Molybdenum Blade (No.523)

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    Discover the exceptional craftsmanship of Misono Cutlery Co Ltd's professional use knives. Crafted from high carbon 13% chrome molybdenum stainless...

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    Original price $241.00
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  • Original price $255.00
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    Current price $226.00
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    Misono 440Ph Gyuto Knife - 240mm Pom Handle (No.013)

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    Introducing the Misono 440Ph Gyuto Knife - 240mm Pom Handle (No.013). Renowned for its superior construction and durability, this high-grade knife ...

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    Original price $255.00
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  • Original price $135.00
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    Current price $131.00
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    Misono Molybdenum Petty Knife (Hollow Edge) - 150mm (No.573)

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    Introducing the Misono Molybdenum Petty Knife (Hollow Edge) - 150mm (No.573) by Misono Cutlery Co Ltd. Crafted with high carbon 13% chrome molybden...

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    Original price $135.00
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  • Original price $158.00
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    Current price $149.00
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    Misono 440Ph Gyuto Knife - 180mm Pom Handle (No.011)

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    Introducing the Misono 440Ph Gyuto Knife - 180mm Pom Handle (No.011). Crafted with a 16% chromium blade, this knife offers exceptional resistance t...

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    Original price $158.00
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    Current price $149.00
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  • Original price $115.00
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    Current price $111.00
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    Misono Molybdenum Gyuto Knife 180mm - No.511

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    Introducing the Misono Molybdenum Gyuto Knife 180mm - No.511, crafted in Seki City, renowned for its high-level, professional-grade knives. With ov...

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    Original price $115.00
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    Original price $115.00
    Current price $111.00
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  • Original price $254.00
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    Current price $234.00
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    Misono 440Ph Sujihiki Knife - 270mm Pom Handle (No.022)

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    Introducing the Misono 440Ph Sujihiki Knife - a top choice for chefs and home cooks. Crafted with 16% chromium, this knife offers enhanced corrosio...

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    Original price $254.00
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    Original price $254.00
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  • Original price $371.00
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    Current price $347.00
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    Misono 300mm Hollow Edge Sujihiki Knife (No.526)

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    Introducing the Misono 300mm Hollow Edge Sujihiki Knife (No.526) by Misono Cutlery Co Ltd. Crafted with 13% carbon chrome molybdenum stainless stee...

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    Original price $371.00
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    Original price $371.00
    Current price $347.00
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  • Original price $128.00
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    Current price $123.00
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    Misono 440Ph Pom Handle Petty Knife 120mm (No.031)

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    Introducing the Misono 440Ph Pom Handle Petty Knife 120mm (No.031) by Misono Cutlery Co Ltd. Crafted with traditional craftsmanship and modern tech...

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    Original price $128.00
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  • Original price $183.00
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    Current price $173.00
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    Misono 440Ph Gyuto Knife - 210mm Pom Handle (No.012)

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    Introducing the Misono 440Ph Gyuto Knife - 210mm Pom Handle (No.012) by Misono Cutlery Co Ltd. Crafted with 440 series steel and a water-resistant ...

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    Original price $183.00
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    Original price $183.00
    Current price $173.00
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    Current price $77.00
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    Misono Molybdenum Petty Knife 120mm - No.531

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    Introducing the Misono Molybdenum Petty Knife 120mm - No.531, a must-have for any kitchen. Crafted with a double-edged blade from high-carbon 13% c...

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    Original price $80.00
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    Original price $80.00
    Current price $77.00
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  • Original price $202.00
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    Current price $186.00
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    Misono 270mm Molybdenum Gyuto Knife (No.514) - Premium Culinary Tool

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    Introducing the Misono 270mm Molybdenum Gyuto Knife (No.514) - a premium culinary tool by Misono Cutlery Co Ltd. Crafted with high carbon 13% chrom...

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    Original price $202.00
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    Original price $202.00
    Current price $186.00
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  • Original price $315.00
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    Current price $303.00
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    Misono 440-Series Gyuto Knife 300mm - No.815

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    Introducing the Misono 440-Series Gyuto Knife 300mm - No.815, crafted with superior quality and precision by Misono Cutlery Co Ltd. With 16% chromi...

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    Original price $315.00
    Original price $315.00 - Original price $315.00
    Original price $315.00
    Current price $303.00
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  • Original price $141.00 - Original price $141.00
    Original price $141.00
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    Misono Eu Swedish Carbon Steel Santoku Knife 160mm (No.183) - Hand-Honed Edge

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    Introducing the Misono Eu Swedish Carbon Steel Santoku Knife 160mm (No.183) - a versatile and high-performance knife perfect for both professional ...

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    Original price $141.00 - Original price $141.00
    Original price $141.00
    $150.00
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  • Original price $231.00
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    Current price $225.00
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    Misono Eu Swedish Carbon Steel Sujihiki Knife 270mm - Personalized Engraving Available

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    Introducing the Misono Eu Swedish Carbon Steel Sujihiki Knife 270mm, a high-quality blade with personalized engraving options. Crafted by Misono Cu...

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    Original price $231.00
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    Original price $231.00
    Current price $225.00
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    Current price $225.00
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  • Original price $121.00 - Original price $121.00
    Original price $121.00
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    Misono 440-Series Petty Knife 120mm - No.831

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    Introducing the Misono 440-Series Petty Knife 120mm - No.831 by Misono Cutlery Co Ltd. This impressive knife selection offers three sizes and featu...

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    Original price $121.00 - Original price $121.00
    Original price $121.00
    $129.00
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  • Original price $219.00
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    Current price $208.00
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    Current price $208.00

    Misono 440-Series Sujihiki Knife 240mm - No.821

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    Introducing the Misono 440-Series Sujihiki Knife 240mm - No.821, a top choice for professional chefs and home cooks. Crafted by Misono Cutlery Co L...

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    Original price $219.00
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    Original price $219.00
    Current price $208.00
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  • Original price $148.00
    Original price $148.00 - Original price $148.00
    Original price $148.00
    Current price $144.00
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    Misono 440-Series Gyuto Knife 180mm - No.811

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    Introducing the Misono 440-Series Gyuto Knife 180mm - No.811, a must-have for professional chefs. Crafted with traditional craftsmanship and modern...

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    Original price $148.00
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    Original price $148.00
    Current price $144.00
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    Current price $144.00
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  • Original price $123.00
    Original price $123.00 - Original price $123.00
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    Current price $119.00
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    Current price $119.00

    Misono 440-Series Petty Knife 130mm - No.832

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    Introducing the Misono 440-Series Petty Knife 130mm - No.832, an essential tool for any kitchen. This double-edged blade knife is available in thre...

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    Original price $123.00
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    Original price $123.00
    Current price $119.00
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  • Original price $340.00
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    Current price $328.00
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    Misono 440-Series Yo-Deba Knife Premium Western Deba Knife

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    The Misono 440-Series Yo-Deba Knife is a premium choice for chefs and culinary professionals. With its high chromium content, this knife offers inc...

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    Original price $340.00
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    Original price $340.00
    Current price $328.00
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    Current price $146.00
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    Misono 440-Series Santoku Knife - Premium Culinary Tool for Superior Performance

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    Introducing the Misono 440-Series Santoku Knife, a premium culinary tool crafted with superior quality in mind. With 16% chromium content, this kni...

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    Original price $152.00
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    Original price $152.00
    Current price $146.00
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    Current price $146.00
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    Current price $245.00
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    Misono 440-Series Gyuto Knife 270mm (No.814) - Premium Culinary Tool

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    Introducing the Misono 440-Series Gyuto Knife 270mm (No.814) - a premium culinary tool that combines traditional craftsmanship with modern technolo...

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    Original price $254.00
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    Original price $254.00
    Current price $245.00
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    Current price $245.00
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  • Original price $145.00 - Original price $145.00
    Original price $145.00
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    Current price $155.00

    Misono Eu Swedish Carbon Steel Gyuto Knife 195mm - Premium Quality Culinary Tool

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    Introducing the Misono Eu Swedish Carbon Steel Gyuto Knife 195mm - a premium culinary tool crafted with traditional honbazuke hand-honed edge techn...

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    Original price $145.00 - Original price $145.00
    Original price $145.00
    $155.00
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    Current price $155.00
  • Original price $346.00 - Original price $346.00
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    Current price $349.00

    Misono Eu Swedish Carbon Steel Sujihiki Knife 330mm - Personalized Engraving Available

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    Introducing the Misono Eu Swedish Carbon Steel Sujihiki Knife 330mm - a perfect blend of traditional craftsmanship and modern technology. With a un...

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    Original price $346.00 - Original price $346.00
    Original price $346.00
    $349.00
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    Current price $349.00

Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.