Misono Eu Swedish Carbon Steel Garasuki Knife - Premium Quality Culinary Tool

Introducing the Misono Eu Swedish Carbon Steel Garasuki Knife, a premium culinary tool crafted by Misono Cutlery Co Ltd. With a rich history of 800 years in knife crafting, Misono is renowned for their high-grade professional knives. This single-edged blade, made from reactive carbon steel, is perfect for poultry and fish. The traditional honbazuke hand-honed edge ensures it is ready to use. To maintain its quality, hand wash and keep it dry to prevent rust or discoloration. Experience the excellence of Misono knives, combining traditional craftsmanship with modern technology.