Start your day with a taste of a traditional Japanese breakfast that combines healthy, balanced nutrition with umami flavors! In this blog, let's explore with Kiichin the secrets of making a Japanese breakfast meal that not only delights your taste...
Japanese cheesecake, also known as "soufflé cheesecake," is a delightful and fluffy dessert that has gained popularity worldwide. Originating from Japan, this cheesecake is different from its light and airy texture, setting it apart from the denser Western-style counterparts. It...
Savour the quintessence of Japanese culinary artistry with Ponzu Sauce - a delightful blend of soy sauce, citrus and delicate umami flavours. In this article, Kiichin will explore What is Ponzu sauce? And delving into its traditional origins and modern...
A cup of Japanese tea is more than just a beverage; it's a journey into the heart of Japan's rich cultural traditions and flavors. Whether you're looking to embrace the health benefits of green tea or simply savor the tranquility...
Japanese food is well-known for its delicious taste, beautiful presentation, and the use of special ingredients that enhance each dish. And today, our speciality is Daikon, which is a versatile ingredient in Japanese cuisine! If you don't know what is...
You've probably encountered Japanese mayo as a delightful accompaniment to Japanese cuisine, haven't you? And if you are planning to make that mayonnaise with the same flavor, let Kiichin guide you in making your very own creamy and delicious Japanese-style...
Looking at the menu of a Japanese restaurant, you will see diversity with both Sushi vs Sashimi. Many people easily confuse them and think that Sashimi is just a variation of Sushi. However, for the full culinary experience, we will clearly...
A bowl of ramen noodles, with its rich broth and slurp-worthy strands, is an irresistible temptation for food enthusiasts, especially for those with a passion for Japanese cuisine! But did you know that you don't have to be a seasoned...
Japanese cuisine is renowned worldwide for its rich flavors, diverse ingredients, and exquisite presentation. From sushi and tempura to ramen and teriyaki, Japan offers a culinary adventure that tantalizes the taste buds. And miso soup stands out as a beloved...
