Kai Samgyeopsal Pan Korean BBQ Grilling Skillet DW5780

Savor genuine Korean grilling in your own kitchen with the Kai Samgyeopsal Pan Korean BBQ Skillet DW5780. Featuring an extended rectangular form, it simplifies preparing samgyeopsal, allowing longer meat cuts without prior slicing.

Its ridged interior surface assists in expelling surplus oil during cooking, contributing to lighter, more wholesome dishes. Boasting a well-considered weight distribution and user-friendly build, this Kai pan offers practical utility for daily home grilling sessions.

• Product Material: Stainless steel, aluminum, fluororesin coating, phenolic resin, aluminum alloy

• Manufacturer: KAI Corporation

• Made in: China

• Crafted specifically for preparing samgyeopsal in the home kitchen
• Ridged interior aids in removing surplus oil, promoting more healthful meals
• Extended rectangular design accommodates larger meat portions without requiring cuts
• Evenly distributed structure ensures the pan feels lighter and simpler to manage, offering good handling resistance
• Non-stick coated surface facilitates effortless cooking and simpler cleaning
• Ideal for use on standard home stovetops

Position the pan on a suitable cooktop and warm it over moderate heat. Introduce your food items and prepare samgyeopsal on the ridged area, allowing surplus oil to flow off as the meat achieves an even brown. Employ heat-tolerant tools to safeguard the coated finish and prevent the empty pan from becoming excessively hot.

Clean by hand solely once the pan has fully cooled. Utilize a gentle sponge and gentle dish detergent; refrain from harsh scouring pads or metallic brushes that might harm the surface finish. Ensure complete drying prior to storage, and keep it away from extreme temperatures surpassing the handle's heat resistance.