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Japanese Style Knives

Japanese Style Knives

  • Original price $504.00 - Original price $504.00
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    Premium 24cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife

    Masamoto Sohonten
    Out of stock

    Introducing the Premium 24cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife. Crafted from Shirogami Carbon Steel #2 and soft steel, this Japan...

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    Nihon Yoshokki Japan 3-Layer Molybdenum Kitchen Knife 140mm - Sori Yanagi's Finest Cutlery

    Nihon Yoshokki
    In stock

    Introducing the Nihon Yoshokki Japan 3-Layer Molybdenum Kitchen Knife 140mm - Sori Yanagi's Finest Cutlery. This masterpiece is crafted by skilled ...

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    Nihon Yoshokki 3-Layer Molybdenum Kitchen Knife 100Mm - Authentic Japanese Craftsmanship

    Nihon Yoshokki
    Out of stock

    Introducing the Nihon Yoshokki 3-Layer Molybdenum Kitchen Knife, a masterpiece of authentic Japanese craftsmanship. This knife features a unique 3-...

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    Original price $108.00
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    Sori Yanagi 17Cm Stainless Steel Fruit Knife - Premium Quality for Effortless Fruit Cutting

    Nihon Yoshokki
    In stock

    Introducing the Sori Yanagi 17Cm Stainless Steel Fruit Knife - a premium quality tool for effortless fruit cutting. Crafted with 18-8 stainless ste...

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    Misono Eu Swedish Carbon Steel Hankotsu Honesuki Knife - Premium Kansai Style Cutlery

    Fashion
    In stock

    Introducing the Misono Eu Swedish Carbon Steel Hankotsu Honesuki Knife - a premium Kansai style cutlery for professionals. This single-edged blade ...

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    Misono Eu Swedish Carbon Steel Garasuki Knife - Premium Quality Culinary Tool

    Fashion
    In stock

    Introducing the Misono Eu Swedish Carbon Steel Garasuki Knife, a premium culinary tool crafted by Misono Cutlery Co Ltd. With a rich history of 800...

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    Shimomura Kougyou Santoku Knife - 165mm, Japan-Made, Dishwasher Safe

    Shimomura Kougyou
    In stock

    The Shimomura Kougyou Santoku knife is a top-quality 165mm kitchen knife made in Japan. It is crafted from molybdenum vanadium steel, ensuring dura...

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    Original price $49.00
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    Shimomura Kougyou 4-Piece Knife Set - Santoku 165mm, Gyuto 180mm, Petty 125mm, Bread Slicer 225mm - Molybdenum Vanadium Steel, Dishwasher Safe

    Shimomura Kougyou
    In stock

    The Shimomura Kougyou Made In Japan Knife Set of 4 is a must-have for cooking enthusiasts. This set includes a Santoku 165mm, Gyuto 180mm, Petty 12...

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    Shimomura Kogyo Japan Santoku Knife 165mm - Tsubame-Sanjo Molybdenum Vanadium Steel

    Shimomura Kougyou
    In stock

    The Shimomura Kogyo Japan Santoku Knife 165mm is a must-have kitchen tool for both professional chefs and home cooks. Crafted from high-quality mol...

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    Original price $48.00
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    Shimomura Kougyou Knife Sharpener - Double Whetstone Vds-01

    Shimomura Kougyou
    In stock

    The Shimomura Kougyou Japan Knife Sharpener Verdun Double Whetstone VDS-01 Niigata Tsubamesanjo is a high-quality tool that every chef and home coo...

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    Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers

    Shimomura Kougyou
    In stock

    Introducing the Shimomura Kougyou Japanese Santoku Knife - a must-have for any home chef. This beautifully crafted knife features a Damascus steel ...

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    Original price $145.00
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    Shimomura Kougyou Japan Ct-19 Ceramic Knife Sharpener

    Shimomura Kougyou
    In stock

    The Shimomura Kougyou Japan Ct-19 Ceramic Knife Sharpener is a must-have tool for every kitchen. This high-quality sharpener features diamond-honed...

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    Original price $12.00
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    Shimomura Kougyou Black Ct-10 Knife Sharpener - Made in Japan

    Shimomura Kougyou
    In stock

    Introducing the Shimomura Kougyou Black Ct-10 Knife Sharpener, proudly made in Japan. Crafted from durable Japanese stainless steel, this essential...

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    Original price $18.00
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  • Original price $51.00
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    Shimomura Kougyou Santoku Knife 145mm Aus-10 Steel, Dishwasher Safe

    Shimomura Kougyou
    In stock

    Introducing the Shimomura Kougyou Santoku Knife 145mm: a high-quality kitchen tool crafted from Aus-10 steel. With its Niigata Tsubamesanjo finish,...

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    Original price $51.00
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    Nihon Yoshokki 23Cm Stainless Steel Table Knife - Authentic Japanese Craftsmanship by Sori Yanagi

    Nihon Yoshokki
    In stock

    Introducing the Nihon Yoshokki 23Cm Stainless Steel Table Knife - a masterpiece of authentic Japanese craftsmanship by renowned designer Sori Yanag...

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    Original price $16.00 - Original price $16.00
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    Nihon Yoshokki Japan Black Handle Butter Knife - 16.8cm Length

    Nihon Yoshokki
    In stock

    Introducing the Nihon Yoshokki Japan Black Handle Butter Knife - a high-quality product crafted by Sori Yanagi. Made with an 18-8 stainless steel b...

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    Original price $31.00
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    Nihon Yoshokki Sori Yanagi Fish Knife - 20.7cm Japanese Stainless Steel

    Nihon Yoshokki
    In stock

    Introducing the Nihon Yoshokki Sori Yanagi Fish Knife - a beautifully crafted 20.7cm Japanese stainless steel knife. Made with the highest grade of...

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    Nihon Yoshokki Sori Yanagi 22Cm Stainless Steel Dinner Knife - Made in Japan

    Nihon Yoshokki
    In stock

    Introducing the Nihon Yoshokki Sori Yanagi 22Cm Stainless Steel Dinner Knife, a beautifully designed set of knives made in Japan. Crafted by renown...

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    Nihon Yoshokki Sori Yanagi 21Cm Stainless Steel Dessert Knife - Made in Japan

    Nihon Yoshokki
    In stock

    Introducing the Nihon Yoshokki Sori Yanagi 21Cm Stainless Steel Dessert Knife, a durable and stylish addition to your kitchen. Crafted from 18-8 st...

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    Nihon Yoshokki 17Cm Stainless Steel Butter Knife - Authentic Japanese Craftsmanship

    Nihon Yoshokki
    In stock

    Introducing the Nihon Yoshokki 17Cm Stainless Steel Butter Knife, a masterpiece of authentic Japanese craftsmanship by Sori Yanagi. These 18-8 stai...

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    Kato Sangyo PE Cutting Board Scraper & Knife Sharpener

    Kato
    Out of stock

    Introducing the Kato Sangyo PE Cutting Board Scraper & Knife Sharpener, a must-have tool for fast and precise cutting. This innovative double-s...

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    Brieto M11 Pro 17.5cm Santoku Knife - Premium Molybdenum Steel for Superior Performance

    Kataoka
    In stock

    Introducing the Brieto M11 Pro 17.5cm Santoku Knife by Kataoka Co. Ltd. This premium cutlery piece is crafted with traditional Japanese craftsmansh...

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    Original price $91.00
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    Brieto M11 Pro 27cm Gyuto Knife - Premium Molybdenum Steel Blade

    Kataoka
    In stock

    Introducing the Brieto M11 Pro 27cm Gyuto Knife by Kataoka Co. Ltd. This premium knife is crafted with the finest molybdenum vanadium steel and 13-...

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    Original price $140.00
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    Brieto M11 Pro Molybdenum Steel Boning Knife - Professional Grade Cutlery

    Kataoka
    In stock

    Introducing the Brieto M11 Pro Molybdenum Steel Boning Knife by Kataoka Co., Ltd. With over 70 years of experience in producing high-quality bamboo...

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    Original price $153.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.