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Original price $28.00Original price $28.00 - Original price $28.00Original price $28.00Current price $26.00$26.00 - $26.00Current price $26.00| /
本間製作所 不銹鋼側匙 70ml
Honma SeisakushoIn stock隆重介紹 Honma Seisakusho 不鏽鋼側匙 70 毫升。這款 Koinu 鋼包由一體成型無縫件製成,確保輕鬆清潔,無污漬。即使在長時間使用時,其寬大的抓地力也能減輕疲勞。使用內建掛鉤方便懸掛和存放。 Honma Seisakusho 是一家總部位於日本新潟的著名廚具製造商,為您帶來...
View full detailsOriginal price $28.00Original price $28.00 - Original price $28.00Original price $28.00Current price $26.00$26.00 - $26.00Current price $26.00| /Save 7% Save % -
Original price $31.00Original price $31.00 - Original price $31.00Original price $31.00Current price $29.00$29.00 - $29.00Current price $29.00| /
Honma Seisakusho 不鏽鋼側匙 - 90 毫升容量
Honma SeisakushoIn stock隆重介紹 Honma Seisakusho 出品的 Koinu 鋼包 - 一款耐用的不銹鋼鋼包,經久耐用。這款無縫鋼包易於清潔且不會弄髒,是您廚房的完美補充。其寬大的握把可減少長時間使用時的疲勞,方便的掛鉤可輕鬆存放。每次使用後清潔您的 Koinu 勺子,並確保在存放前完全乾燥,以保持最佳狀態...
View full detailsOriginal price $31.00Original price $31.00 - Original price $31.00Original price $31.00Current price $29.00$29.00 - $29.00Current price $29.00| /Save 6% Save % -
Original price $38.00 - Original price $38.00Original price $38.00$40.00$40.00 - $40.00Current price $40.00| /
Honma Seisakusho 日本 Koinu 180ml 不鏽鋼鋼包
Honma SeisakushoIn stock隆重介紹 Honma Seisakusho Japan Koinu 180 毫升不鏽鋼湯匙。這款多功能鋼包的設計易於清潔且耐用,無縫成型可防止污漬。其寬大的握把可減輕疲勞,即使在長時間使用時也是如此,並且配有方便存放的掛鉤。這款長柄湯匙由新潟著名廚具製造商 Honma Seisakusho C...
View full detailsOriginal price $38.00 - Original price $38.00Original price $38.00$40.00$40.00 - $40.00Current price $40.00| / -
Original price $36.00Original price $36.00 - Original price $36.00Original price $36.00Current price $32.00$32.00 - $32.00Current price $32.00| /
本間製作所 不銹鋼側匙 144ml Koinu
Honma SeisakushoIn stock隆重介紹 Honma Seisakusho 不鏽鋼側匙 144Ml Koinu,一款來自新潟知名製造商的必備廚具。此鋼包採用無縫一體成型模具,易於使用和清潔。寬握柄可減少疲勞,即使長時間使用也能提供舒適感。鋼包還配有一個方便存放和攜帶的掛鉤。為確保其使用壽命,建議每次使用後徹底清洗並乾燥。使用...
View full detailsOriginal price $36.00Original price $36.00 - Original price $36.00Original price $36.00Current price $32.00$32.00 - $32.00Current price $32.00| /Save 11% Save %
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Precision and Control: Many Japanese kitchen tools, from peelers to graters, are designed to provide you with the utmost control and accuracy in every cut, slice, and chop.
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Hand Wash: Many Japanese tools are best washed by hand to preserve their sharpness and finish.
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Dry Immediately: Avoid leaving your tools wet, as it can lead to rust or degradation of the material.
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Store Properly: Use protective covers for knives and store utensils in a dry place to maintain quality.
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