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Original price $128.00Original price $128.00 - Original price $128.00Original price $128.00Current price $116.00$116.00 - $116.00Current price $116.00| /
Aoki Hamono Yanagiba 刀 180 毫米 - 優質碳鋼
Aoki HamonoOut of stock隆重推出Aoki Hamono Yanagiba 刀180 毫米- 一款由Aoki Hamono Seisakusho Co Ltd 製作的獨特多功能餐具。採購於安來。這把刀有七種不同的尺寸可供選擇,是任何廚房的必備工具。易於護理,使用後只需手洗並乾燥即可防止生鏽和變色。值得信賴 Aoki H...
View full detailsOriginal price $128.00Original price $128.00 - Original price $128.00Original price $128.00Current price $116.00$116.00 - $116.00Current price $116.00| /Sold out -
Original price $95.00Original price $95.00 - Original price $95.00Original price $95.00Current price $94.00$94.00 - $94.00Current price $94.00| /
Tojiro Fujitora MV Deba 刀 - 180mm 木柄
TojiroIn stock隆重介紹 Tojiro Fujitora MV Deba 刀 - 餐飲服務專業人士的首選。這把刀採用單刃刀片,非常適合將阿吉魚等較小的魚切成片狀。洗手可長壽。 Tojiro 成立於 1953 年,當時名為 Fujitora Farm Equipment,60 多年來致力於提供優質產品。用這款可...
View full detailsOriginal price $95.00Original price $95.00 - Original price $95.00Original price $95.00Current price $94.00$94.00 - $94.00Current price $94.00| /Save 1% Save % -
Original price $204.00 - Original price $204.00Original price $204.00$209.00$209.00 - $209.00Current price $209.00| /
Tojiro Fujitora 180 毫米 2 層 Deba 刀帶不鏽鋼手柄
TojiroIn stockTojiro Fujitora 180 毫米 2 層 Deba 刀是一款適合專業廚房和家庭廚師的多功能工具。這把刀的核心採用優質 VG-10 鋼,覆層採用不銹鋼製成,具有卓越的強度和耐用性。其單刃刀片、18-8 不銹鋼手柄和傳統的 D 形手柄設計確保安全抓握並增強衛生性。這把刀有六種尺寸可供選...
View full detailsOriginal price $204.00 - Original price $204.00Original price $204.00$209.00$209.00 - $209.00Current price $209.00| / -
Original price $152.00 - Original price $152.00Original price $152.00$154.00$154.00 - $154.00Current price $154.00| /
Tojiro Fujitora MV 2 層 Deba 刀 150mm 附彈性手柄
TojiroIn stockTojiro Fujitora MV 2 層 Deba 刀 150 毫米,具有彈性手柄,品質卓越,工藝精湛。這款刀採用傳統日式八角形手柄,握力良好,非常適合專業廚師和家庭廚師。衛生塑膠手柄符合 HACCP 標準。刀片採用鉬釩不銹鋼製成,經久耐用。建議洗手進行維護。 Tojiro 是 50 多年...
View full detailsOriginal price $152.00 - Original price $152.00Original price $152.00$154.00$154.00 - $154.00Current price $154.00| / -
Original price $156.00 - Original price $156.00Original price $156.00$174.00$174.00 - $174.00Current price $174.00| /
Aoki Hamono 300mm 柳葉刀 - 優質碳鋼刀片
Aoki HamonoIn stock隆重介紹 Aoki Hamono 300mm Yanagiba 刀,由 Aoki Hamono Seisakusho Co Ltd 以精密和專業技術製作而成。建議每次使用後洗手並乾燥,以防止生鏽或變色。 Aoki Hamono 擁有 70 年豐富的刀具工藝歷史,以其傳統和現代餐具而聞名。從 7...
View full detailsOriginal price $156.00 - Original price $156.00Original price $156.00$174.00$174.00 - $174.00Current price $174.00| / -
Original price $39.00 - Original price $39.00Original price $39.00$43.00$43.00 - $43.00Current price $43.00| /
Aoki Hamono Gyuto 通用木製 Saya 刀鞘 210 毫米
Aoki HamonoOut of stock隆重介紹適用於 Gyuto 210 毫米的 Aoki Hamono 通用木製 Saya 刀鞘。這款必備的廚房配件可確保您的刀具安全存放和運輸。它由 Ho-Wood 製成,適合大多數 Sakai、Seki 和 Tojiro 刀。憑藉其天然紋理圖案,每個護套都是獨一無二的。為了長期使用,請用溫和的...
View full detailsOriginal price $39.00 - Original price $39.00Original price $39.00$43.00$43.00 - $43.00Current price $43.00| /Sold out -
Original price $143.00 - Original price $143.00Original price $143.00$164.00$164.00 - $164.00Current price $164.00| /
Aoki Hamono 270mm 柳葉刀 - 白神碳鋼 (06004)
Aoki HamonoIn stock隆重介紹 Aoki Hamono 270mm Yanagiba 刀 - 滿足您所有切割需求的必備品。這款單刃刀片採用 Shirogami 碳鋼精製而成,可確保一流的性能。手洗並保持乾燥以保持其使用壽命。擁有 600 年豐富製刀歷史的 Aoki Hamono Seisakusho Co Lt...
View full detailsOriginal price $143.00 - Original price $143.00Original price $143.00$164.00$164.00 - $164.00Current price $164.00| / -
Original price $709.00Original price $709.00 - Original price $709.00Original price $709.00Current price $687.00$687.00 - $687.00Current price $687.00| /
Aoki Hamono 300mm Shirogami 碳纖維 Deba 刀 (06043)
Aoki HamonoIn stock隆重介紹 Aoki Hamono 300 毫米 Shirogami 碳鋼 Deba 刀 (06043)。這把刀經過精心製作,採用活性碳鋼、白神鋼製成的單刃刀片。這些刀具有 9 種尺寸可供選擇,專為專業廚師和家庭廚師而設計。每次使用後手洗並晾乾,以保持其原始狀態。 Aoki Hamono Sei...
View full detailsOriginal price $709.00Original price $709.00 - Original price $709.00Original price $709.00Current price $687.00$687.00 - $687.00Current price $687.00| /Save 3% Save % -
Original price $43.00Original price $43.00 - Original price $43.00Original price $43.00Current price $42.00$42.00 - $42.00Current price $42.00| /
Aoki Hamono 通用木製 Saya 刀套適用於 Gyuto 240 毫米
Aoki HamonoOut of stock使用我們的 Aoki Hamono 通用木製 Saya 刀套確保您的菜刀安全可靠。這些刀鞘由耐用的 Ho-Wood 製成,適合大多數 Sakai、Seki 和 Tojiro 刀。不使用時將刀具存放在刀鞘中,以保護刀片並確保使用壽命。使用溫和的清潔劑和軟布來保持護套的外觀。避免水和熱,以保持木材...
View full detailsOriginal price $43.00Original price $43.00 - Original price $43.00Original price $43.00Current price $42.00$42.00 - $42.00Current price $42.00| /Sold out -
Original price $75.00 - Original price $75.00Original price $75.00$76.00$76.00 - $76.00Current price $76.00| /
Seki Magoroku Kinju St Deba 180Mm Ak1103 - 高級日本優先餐具
WhenIn stock隆重介紹 Seki Magoroku Kinju St Deba 180Mm Ak1103 - Kai Corporation 推出的優質日本優先餐具。該刀採用最優質的材料製成,配有複合木手柄,外觀自然,握感舒適。單刃刀片可確保精確切割,滿足您所有的烹飪需求。建議手洗以獲得最佳性能。 Kai ...
View full detailsOriginal price $75.00 - Original price $75.00Original price $75.00$76.00$76.00 - $76.00Current price $76.00| / -
Original price $48.00 - Original price $48.00Original price $48.00$52.00$52.00 - $52.00Current price $52.00| /
Seki Magoroku Ginju St Deba 180 毫米日本 Ak5064 - 優質刀具
WhenIn stock隆重介紹 Seki Magoroku Ginju St Deba 180Mm Japan Ak5064 - Kai Corporation 出品的優質刀具。這款時尚實用的刀子非常適合切菜和切肉等日常廚房任務。採用數百年歷史的日本刀片製作技術精製而成,其卓越的品質和美麗從第一次使用就可見一斑。為...
View full detailsOriginal price $48.00 - Original price $48.00Original price $48.00$52.00$52.00 - $52.00Current price $52.00| /
Upgrade Your Culinary Experience with Japanese Knives from Kiichin
Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.
Why Choose Japanese-Style Knives?
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Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.
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High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.
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Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.
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Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.
Explore Top Japanese Knife Styles at Kiichin
Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:
Santoku Knives
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Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
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Key Feature: Balanced design with a sharp edge for precise control.
Mac Santoku Knife
Gyuto Knives
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Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
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Key Feature: Longer blade for versatility and easy maneuverability.
Ebm Gyuto Knife
Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm
Nakiri Knives
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Ideal For: Cutting and chopping vegetables with precision.
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Key Feature: Straight edge that allows full blade contact with the cutting board.
Takayuki Sakai Knife Aogami Tsuchime Nakiri
Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204
Petty Knives
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Ideal For: Peeling, trimming, and other delicate kitchen tasks.
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Key Feature: Compact size and narrow blade for precision.
Misono Ux10 Petty Knife (Hollow Egde)
Shop now: Misono Ux10 Petty Knife (Hollow Egde)
Yanagiba Knives
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Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
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Key Feature: Long, sharp blade for clean, precise cuts.
Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613
Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613
Benefits of Owning Japanese-Style Knives
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Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.
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Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.
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Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.
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Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.
Why Buy Japanese-Style Knives at Kiichin?
At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:
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Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.
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Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.
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Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.
Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.