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Japanese Style Knives

日式刀具

  • Original price $972.00 - Original price $972.00
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    Masamoto Sohonten 36 公分柳葉生魚片刀水牛角 Pak Ams38036

    Original Book (Masamoto)
    In stock

    Masamoto Sohonten 36 公分 Yanagiba 生魚片刀水牛角 Pak Ams38036 是任何認真的壽司廚師的必備廚房工具。這款優質刀採用傳統日式風格手工製作,配有水牛角手柄,握感舒適。其超鋒利的刀片採用優質不銹鋼製成,非常適合切片精緻的生魚片。享受這把經典壽司刀的精準和美觀。

    Original price $972.00 - Original price $972.00
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    Kai Corp 三德刀 AZ-0840 145mm

    Kai Corporation
    Out of stock

    Kai Corp 的 Santoku 刀 AZ-0840 145mm 是一款頂級菜刀,專為精確切片、切碎和切丁而設計。其全柄刀片由高級不銹鋼製成,非常耐用且持久。符合人體工學的手柄提供舒適的抓握感,讓您輕鬆準備食物。使用這把必備刀獲得專業品質的效果。

    Original price $33.00
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    Kai Corp 兒童刀 FG5201 中鋸齒刀片洗碗機安全小廚師俱樂部兔子黃色

    Kai Corporation
    In stock

    Kai Corp 的 FG5201 中鋸齒刀非常適合喜歡烹飪的孩子!這款 Little Chef Club Rabbit Yellow 刀具有耐用的刀片和可用洗碗機清洗的結構,將幫助您的小寶貝掌握膳食準備工作。

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    Kai Corporation 三德刀 165 毫米 So 093AB2882 日本製造盒裝可用洗碗機清洗

    Kai Corporation
    Out of stock

    這款 Kai Corporation Santoku 刀 165 毫米 So 093AB2882 在日本製造,並附有儲物盒。它可用洗碗機清洗,因此您可以輕鬆清潔,無需擔心。其 165 毫米長度非常適合切片、切塊和切碎。立即為您的廚房購買這款頂級刀具!

    Original price $45.00
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    Kai Corporation Select Kai 蛋糕刀 27.5 公分波浪刀片日本

    Kai Corporation
    In stock

    Kai Corporation Select Kai 蛋糕刀是每個廚房的必備工具。其 27.5 公分波浪形刀片非常適合切割蛋糕和其他甜點。該刀在日本製造,旨在實現卓越的性能和耐用性。使用 Kai Corporation Select Kai 蛋糕刀,享受輕鬆切割的樂趣。

    Original price $31.00
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  • Original price $201.00
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    Glestain 16cm 216WM 刀片 M 型西餐刀 AGL8401

    Glestain
    In stock

    這款 Glestain Western Knife AGL8401 是一款現代耐用的 16 公分 216WM 刀片菜刀。它具有符合人體工學的 M 型手柄,握持舒適且易於切割。其堅硬的鋼材可確保持久的鋒利度和完美的切片效果。非常適合專業廚師和家庭廚師。

    Original price $201.00
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    Mac削皮刀13公分黑色-Mac超氟系列

    Mac
    In stock

    Mac 超級氟系列 13 公分黑色削皮刀是日常廚房任務的完美選擇。它採用耐用的冰硬化刀片和輕巧的設計製成,可確保每次切割的精確度和準確度。符合人體工學的手柄確保握持舒適,易於操作和控制。使用 Mac 削皮刀讓您的廚房準備工作變得更輕鬆、更有效率!

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    Kaiin Kai Seki Magoroku 三德刀 165mm & 扁柏切菜板套裝 AE5151

    Kai Corporation
    In stock

    用於建立描述。 這款 Kaiin Kai Seki Magoroku 三德刀 165 毫米和扁柏切菜板套裝 AE5151 是家庭廚師的必備套裝。它配有鋒利的 165 毫米三德刀,由高級不銹鋼製成,並配有實心扁柏木切菜板。刀確保精確切割,切板為食物準備提供穩定耐用的表面。使用這套套裝享受專業...

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    原創 Masamoto Shintan 牛肉刀 21 公分 CT-5021

    Original Book (Masamoto)
    Out of stock

    原廠 Masamoto Shintan CT-5021 牛肉刀是一款 21 公分不銹鋼刀片,非常適合切割、切片和切丁各種肉類。其日本工藝和卓越的刀片品質使其成為任何廚房的必備工具。其符合人體工學的手柄確保了切片時的舒適握持和更好的控制。立即購買 Masamoto Shintan CT-5021...

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    Kai Deba 刀 關孫六 Kinju SS 240mm 093 Ak2251

    Kai Corporation
    In stock

    這款 Kai Deba 刀 Seki Magoroku Kinju SS 240mm 093 Ak2251 非常適合任何家庭廚師。不銹鋼刀片確保鋒利、持久的刀刃,而符合人體工學的手柄則提供舒適的握感。憑藉其優雅的設計,這把刀將成為任何廚房的絕佳補充。

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    Towel Mall Orta 法國 Neron 迷你起司刀帶不鏽鋼手柄

    Towel Mall Orta
    In stock

    Towel Mall Orta 出品的帶有不銹鋼手柄的 Neron France 迷你起司刀是廚房必備品。這款起司刀非常適合切割、塗抹和切片各種類型的起司。不銹鋼手柄握持舒適,鋒利的刀片確保精確切割和切片。立即購買這把方便耐用的刀。

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    原廠 Masamoto Honkasumi Yanagiba 刀 27 公分 KS0427

    Original Book (Masamoto)
    Out of stock

    這款原始 Masamoto Honkasumi Yanagiba 刀 27 公分 KS0427 是任何認真的家庭廚師的必備品。它是一款製作精良的單刃刀片,具有鋒利的刀尖和細長的輪廓,可實現精確高效的切割。它是切片生魚片、魚片等的絕佳工具。立即購買,開始享受專業品質的切割體驗!

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    Kai AB-5625 波刀Wevecut 210mm

    Kai Corporation
    Out of stock

    Kai AB-5625 波刀 Wevecut 210mm 是精密切割和切片的完美工具。它具有不銹鋼刀片、符合人體工學的手柄和獨特的波浪圖案,可實現高效、準確的切割。其 210 毫米長度非常適合在狹小空間內進行精密切割。使用 Kai AB-5625 波刀 Wevecut 210mm 快速且準確地...

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    Masamoto Sohonten Tamapaku 鋼鰻魚崎刀 19.5 公分水牛角木蘭圖案 Ams42019

    Original Book (Masamoto)
    In stock

    這款 Masamoto Sohonten Tamapaku 鋼鰻魚 Saki 刀 19.5 公分採用超硬鋼合金精心製作,並配有帶有美麗木蘭圖案的水牛角手柄。這款 saki 刀非常適合日常使用,以其獨特的設計和無與倫比的品質脫穎而出。

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    Kai Corp 水果刀選擇帶 Saya DH7172

    Kai Corporation
    In stock

    Kai Corp 水果刀精選帶 Saya DH7172 是切割您喜愛的水果的完美工具。它採用耐用的不銹鋼刀片和傳統的日本沙耶,帶來優雅的觸感。符合人體工學的手柄使其握持舒適且易於使用。使用這款可靠的水果刀快速安全地完成工作。

    Original price $13.00
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    Kai AG0512 切割刀 140mm 全鋼+手機殼 日本

    Kai Corporation
    In stock

    Kai AG0512 切割刀 140 毫米全鋼 + 日本移動外殼非常適合精密切片。它具有符合人體工學的手柄,可輕鬆舒適地進行切割。其全鋼結構非常耐用且持久。隨附的移動包方便存放和旅行。

    Original price $35.00
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    Masamoto Sohonten Honkasumi 刀 24 公分 Tamapaku 鋼/水牛角 Ams43024

    Original Book (Masamoto)
    In stock

    :) Masamoto Sohonten Honkasumi 刀 24 公分 Tamapaku 鋼/水牛角 Ams43024 是任何烹飪愛好者的完美選擇。這款日本製造的刀結合了 Tamapaku 鋼和水牛角,在任何廚房中都具有卓越的耐用性和性能。每件作品均手工製作,以確保品質和精確切割。使...

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    Kai 麵包刀 Ac0058 Bready Select 日本

    Kai Corporation
    Out of stock

    Brready Select Japan 的這款 Kai 麵包刀 AC0058 非常適合切割和切片麵包。憑藉符合人體工學的手柄和鋒利的刀片,它每次都能提供精確的結果。非常適合專業麵包師和家庭廚師。

    Original price $29.00
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    Mac Knife 專業削皮 5 吋實用刀

    Mac Knife
    Out of stock

    這款 Mac Knife 專業削皮 5 吋實用刀是一款必備的廚房工具,可精確切割。憑藉鋒利、耐用的刀片和舒適的手柄,它是日常切片、切丁和削皮的完美工具。無論您是專業廚師還是業餘家庭廚師,您都可以相信這把刀能夠為任何任務提供快速、精確的切割。

    Original price $277.00
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    Mac Knife 10 法國主廚刀 8.5 銀色

    Mac Knife
    Out of stock

    這款 Mac Knife 10 法國廚師刀 8.5 銀是一款專業級烹飪刀,配有 8.5 英寸刀片,採用優質不銹鋼製成。其鋒利的邊緣提供卓越的性能和準確性,讓您輕鬆精確地準備食物。該刀符合人體工學設計,易於握持,非常適合日常使用。

    Original price $313.00
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    Mac Knife Chef 系列 3.75 起司/削皮刀

    Mac Knife
    Out of stock

    這款 Mac Knife Chef 系列 3.75 起司/削皮刀專為精確性和準確性而設計。這把刀非常適合切片、削皮和切割奶酪,其靈活的刀片和鋒利的邊緣可輕鬆切片。它體積小,即使是最棘手的任務也能輕鬆處理。

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    Mac Knife 優質麵包刀 10.5

    Mac Knife
    Out of stock

    Mac Knife 高級麵包刀 10.5 是任何廚房的必備工具。其卓越的設計和 10.5 英寸刀片使其成為切割最堅硬的外殼的理想選擇。 Mac Knife 麵包刀非常適合各種麵包,一定會讓您的烘焙體驗更輕鬆、更愉快。

    Original price $233.00
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    Mac Knife 7-1/4 主廚系列主廚刀

    Mac Knife
    Out of stock

    這款 Mac Knife 7-1/4 廚師系列廚師刀是任何廚師的完美工具。該刀採用高碳不銹鋼刀片和舒適且符合人體工學的手柄製成,非常適合切片、切丁和切碎。憑藉其鋒利的邊緣,它將使切片和切碎變得更容易、更有效率。廚房必備品。

    Original price $399.00
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    Mac Knife 8 主廚系列空心刀片主廚刀

    Mac Knife
    Out of stock

    使用 Mac Knife 8 廚師系列空心刀片廚師刀更快地完成工作。這把刀製作精良,專為專業廚師和家庭廚師而設計。其鋒利的刀片和符合人體工學的手柄使切割、切片和砍伐變得輕而易舉。體驗 Mac Knife 8 Chef 系列空心刀片廚師刀的卓越性能。

    Original price $344.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.