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Japanese Style Knives

日式刀具

  • Original price $7.00 - Original price $7.00
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    Kai Corp 黃油刀方形切日本 Fa5162

    Kai Corporation
    In stock

    這款 Kai Corp 黃油刀 Square Cut Japan Fa5162 是日本製造的高品質廚房工具。其方形切割刀片可實現精確、乾淨的切割,舒適的手柄可確保輕鬆、高效的切片。非常適合奶油、起司、熟食肉類等!

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    Shimomura Kougyou VCN-2A 三德與小刀套裝 2 件裝鉬釩鋼日本

    Shimomura Kougyou
    Out of stock

    這款 Shimomura Kougyou VCN-2A Santoku & Petty 刀組 2 件組採用日本優質鉬釩鋼製成。這款 2 件套裝包括一把三德刀和一把小刀,非常適合準備各種食物。憑藉卓越的鋒利度和卓越的耐腐蝕性,這些刀具在未來幾年內仍將保持鋒利。

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    Glestain M 型 Proti 刀 21 公分 021TM

    Glestain
    Out of stock

    這款 Glestain M 型 Proti 刀 21 公分 021TM 專為在廚房中發揮完美性能而設計。其防滑手柄和刀片由不銹鋼製成,並具有防鏽塗層。符合人體工學的設計使其使用起來舒適,其卓越的鋒利度確保了精確、輕鬆的切割。非常適合專業廚師和業餘廚師!

    Original price $222.00 - Original price $222.00
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    Mac Ab-50 原廠通用烹飪刀

    Mac (Mac)
    In stock

    Mac Ab-50 原廠通用烹飪刀是滿足您所有烹飪需求的完美工具。其耐用的不銹鋼結構確保了長期可靠的使用,而其符合人體工學的手柄則提供了舒適的抓握感。其鋒利的邊緣旨在快速切割蔬菜和肉類。憑藉其卓越的品質和多功能性,Mac Ab-50 將成為您廚房的首選刀。

    Original price $69.00
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  • Original price $31.00
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    Kai Nakiri 刀關孫六銀州不鏽鋼 165 毫米 AK5069

    Kai Corporation
    In stock

    這款 Kai Nakiri 刀非常適合日常使用。這款刀採用 Seki Magoroku Ginju 不鏽鋼製成,尺寸為 165 毫米,具有卓越的鋒利度和耐用性。經典的設計使其成為任何廚房的永恆補充。 AK5069 型號是滿足您所有切片和切碎需求的完美選擇。

    Original price $31.00
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    Mac Morning 黃油刀 Mk-40 #9845499 21x10cm 日本

    Kiichin 🍳 - #1 Japanese Kitchenware in your hand!
    Out of stock

    Mac Morning 黃油刀 Mk-40 #9845499 21x10cm 日本是塗抹黃油的理想廚房工具,非常適合每次塗抹均勻、一致的黃油層。其日本工藝設計確保持久的鋒利度和卓越的性能,使其成為任何廚房的必備品。

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    恐龍廚房刀具切片機 WJ1117

    Dinos
    Out of stock

    隆重推出 Dinos 廚房刀具切片機 WJ1117!這些刀具採用鋒利的不銹鋼刀片,為各種食物的切片、切塊和切碎提供無可挑剔的性能。無論手頭上的任務是什麼,符合人體工學設計的手柄都使它們使用起來舒適。一定要使用這些一流的菜刀來完成工作!

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    Kai Nakiri 刀 Seki Magoroku Kinju 不鏽鋼 165 mm AK1121

    Kai Corporation
    In stock

    Kai Nakiri Knife Seki Magoroku Kinju 是一把高品質不銹鋼刀,刀片直徑 165 毫米。它由 Seki Magoroku 的著名工匠在日本製造,是精密切片和切丁的完美工具。 AK1121 型號耐用且易於使用,是每個廚房的必備配件。

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    Kai Santoku 刀 165 毫米 RH 肋骨白根鋼 可用洗碗機清洗 日本 AB5472

    Kai Corporation
    In stock

    這款 Kai Santoku 刀採用 165 毫米 RH Rib Line Shironezu 鋼製成,可在洗碗機中安全使用。 AB5472 型日本製造,是任何廚房的必備工具。其鋒利耐用的設計使其成為可靠的廚房伴侶。

    Original price $43.00
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    Masamoto Sohonten Deba 刀 18 公分 Ams40018 Tamapaku 鋼/角木蘭

    Original Book (Masamoto)
    In stock

    這款 Masamoto Sohonten Deba 刀 18 公分 Ams40018 Tamapaku 鋼/角木蘭是精密切割的理想工具。它採用高級日本 Tamapaku 鋼製成,手柄由木蘭和牛角製成。其長度為 18 厘米,讓您所有的廚房任務變得更加輕鬆。非常適合家庭廚師和專業廚師。

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    Mac PKF-60 專業系列 155mm 削皮刀(削皮)

    Mac (Mac)
    In stock

    這款 Mac PKF-60 專業系列 155 毫米削皮刀(削皮)非常適合精確切片和削皮。它採用鋒利的刀片製成,一定能輕鬆完成任何廚房工作。它專為舒適性和準確性而設計,使其成為任何專業廚師廚房的絕佳補充。

    Original price $88.00
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    Kai Corporation 麵包刀 240mm Wavecut AB5630 日本製造

    Kai Corporation
    In stock

    這款 Kai AB5630 麵包切刀在日本製造,擁有 240 毫米的波浪形刀片。它非常適合切割麵包、硬奶酪和堅硬的蔬菜。其高品質日本不鏽鋼結構確保精確、輕鬆的切割體驗。立即購買,輕鬆製作完美切片。

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    Kai 磨刀器 Ap0543 電動油石 緊湊型自動

    Kai Corporation
    In stock

    這款 Kai 磨刀器 Ap0543 緊湊型自動電動磨刀器是一款超便攜式磨刀器,具有強大的衝擊力。它配備了鑽石塗層磨刀輪、可調節磨刀角度和強大的電機,可快速輕鬆地磨任何類型的刀。這款小巧且方便的磨刀器非常適合家庭或專業使用。

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    Masamoto Sohonten 柳葉生魚片刀 27 公分 Ams38027

    Original Book (Masamoto)
    In stock

    這款 Masamoto Sohonten Yanagiba 生魚片刀是切割精緻壽司和生魚片的完美工具。 27 公分刀片由高品質 Aogami 超級鋼製成,具有優越的刀刃,可更長久地保持鋒利。憑藉其傳統的日式手柄,它將為您提供符合人體工學且舒適的握感。無論您是經驗豐富的壽司廚師還是家庭廚師,這都...

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    Kai Corporation FG5020 噸頓刀 125mm Chuboos 日本製造

    Kai Corporation
    In stock

    Kai Corporation FG5020 Tonton 刀是日本製造的 125 毫米 Chuboos。其不銹鋼刀片堅固耐用,非常適合切片、切碎和切割。符合人體工學的手柄確保使用舒適、安全,非常適合任何廚房。使用 Kai 的 FG5020 Tonton 刀享受日本製造的頂級品質產品!

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    Glestain Tm 814Tum 14Cm 家用小刀 Tkg

    Tkg
    In stock

    隆重介紹 Glestain 814Tum 14Cm 家用小刀 TKG,這款刀為家庭廚師提供重量、尺寸和形狀之間的完美平衡。它由高碳不銹鋼製成,具有微鋸齒邊緣,可長期使用以保持鋒利。其符合人體工學設計的手柄提供舒適的握持感,易於操作。這把刀非常適合精密切割和切片工作。為您的廚房工具箱配備這款方便的刀!

    Original price $144.00
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    Kai Ap0537 日本製造陶瓷刀磨切割

    Kai Corporation
    In stock

    這款 Kai Ap0537 陶瓷刀磨刀採用最優質的日本陶瓷材料製成。它專為實現最高效率和持久銳利而設計。這款刀磨刀非常適合專業廚師和家庭廚師,每次都能提供精確、準確和平滑的切割。

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    Kai Corporation 三德刀 關孫六 10000Cl 165mm 日本 AE5254

    Kai Corporation
    In stock

    這款 Kai Corporation 三德刀是任何廚房的絕佳補充,可用於切片和切塊。採用 Seki Magoroku 10000Cl 165Mm 日本 AE5254 設計,提供舒適、安全的抓握和精確的切割控制。其鋒利的刀片由日本不銹鋼製成,經久耐用,性能持久。獲得這把專業級的刀,讓食物準備變得...

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    Original price $79.00
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    Kai 三德刀 165mm AB5583

    Kai Corporation
    In stock

    這款 Kai Santoku 刀 165 毫米 AB5583 非常適合切碎和切片等日常任務。它具有 165 毫米刀片和輕量化設計,可實現精確舒適的操作。這把刀採用優質日本鋼材製成,經久耐用。

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    Kai DH-2604 西柚刀蠶豆

    Kai Corporation
    Out of stock

    這款 Kai DH-2604 葡萄柚刀非常適合切割葡萄柚和蠶豆。它採用卓越的工藝製成,經久耐用,並配有舒適的手柄,易於操作。使用這款專業級菜刀享受無憂切割。

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    Kai Corporation 195 毫米 Masayo Waki OEC 烹飪刀 AB5324 日本製造

    Kai Corporation
    In stock

    這款 Kai Corp 195 毫米 Masayo Waki OEC 烹飪刀 AB5324 是一款高品質日本刀,由不銹鋼製成,專為精密切割而設計。它具有鋒利的薄刃刀片和舒適的手柄,使用舒適。 Masayo Waki OEC 刀非常適合切片、切碎和切丁,從蔬菜到肉類。

    Original price $56.00
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    Glestain M 型小刀 12 公分 012TM

    Glestain
    In stock

    這款 Glestain M 型小刀 12 公分 012TM 是每個廚房的必備品。它採用不銹鋼結構和舒適的手柄,可輕鬆切片、切丁和切碎。它非常適合日常使用,很快就會成為廚房必備品。

    Original price $144.00
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    Masamoto Sohonten 鰻魚崎刀 18 公分玉馬帕庫鋼/水牛角 Ams42018

    Original Book (Masamoto)
    In stock

    為了滿足Rankmath的SEO標準。 這款 Masamoto Sohonten Eel Saki 刀長 18 厘米,由 Tamapaku 鋼和水牛角製成。它是切割魚和其他魚製品的完美工具。 Ams42018 型號鋒利耐用,為您提供精準專業的切割。該刀非常適合廚房專業用途以及家庭廚師。

    Original price $628.00 - Original price $628.00
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    Kai 不鏽鋼刀 AB5800 - 輕鬆使用 - Kai House Select - 日本

    Kai Corporation
    In stock

    隆重介紹 Kai 不鏽鋼刀 AB5800 - 非常適合輕鬆輕鬆的切片! Kai House Select 系列的這把刀採用優質日本鋼材製成,是您廚房的必備品。它鋒利、輕巧且易於使用!

    Original price $29.00 - Original price $29.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.